(Price/Case)Upton s Naturals - Soup Vegn Chck & Noodle - Case of 8-14.5 OZ

Water is a neutral ingredient used as a base in many food products. It serves as a solvent and carrier for other ingredients. It does not provide any nutritional benefits or risks.

Chick Seitan is a plant-based protein source made from wheat gluten. It provides a high protein content with a chewy texture similar to meat. It is a good alternative for those seeking plant-based protein options.

Vital Wheat Gluten is used to enhance the protein content and texture of plant-based products. It is a concentrated form of gluten, providing elasticity and chewiness. It is commonly used in vegan and vegetarian products.

Chickpea Flour is a nutritious ingredient rich in protein and fiber. It is made from ground chickpeas and is often used in gluten-free cooking. It provides essential nutrients and supports digestive health.

Whole Wheat Flour is a whole grain flour that retains the bran and germ, providing more nutrients than refined flours. It is a good source of fiber and essential vitamins. It supports heart health and aids in digestion.

Soy Sauce is a fermented condiment made from soybeans, wheat, and salt. It adds umami flavor to dishes but is high in sodium. It should be consumed in moderation due to its sodium content.

Nutritional Yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a cheese substitute in vegan diets. It provides essential nutrients and a savory flavor.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is a flavorful ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is rich in antioxidants and may support heart health. It adds depth of flavor to dishes.

Thyme is an herb with potential antioxidant and antimicrobial properties. It is used to enhance flavor in culinary dishes. It may support immune health and provide essential nutrients.

Rosemary is an herb known for its antioxidant properties and potential cognitive benefits. It is used to enhance flavor and aroma in dishes. It may support brain health and reduce oxidative stress.