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CALIFORNIA STYLE PIE SLICED OLIVES

Common questions

Is CALIFORNIA STYLE PIE SLICED OLIVES healthy?

CALIFORNIA STYLE PIE SLICED OLIVES scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains black olives with minimal processing and a short ingredient list, which is generally positive.

How processed is CALIFORNIA STYLE PIE SLICED OLIVES?

CALIFORNIA STYLE PIE SLICED OLIVES is NOVA Group 3: Processed Foods.

Which ingredients drive CALIFORNIA STYLE PIE SLICED OLIVES' score?

In Scout's ingredient-by-ingredient analysis, Ferrous gluconate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CALIFORNIA STYLE PIE SLICED OLIVES

Great Value
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Walmart
Category Canned Foods
Summary

This product contains black olives with minimal processing and a short ingredient list, which is generally positive. However, the presence of ferrous gluconate as an additive to stabilize color introduces a moderate concern, as it does not provide nutritional benefits and contributes to the processing level. Despite being processed, the absence of harmful oils or artificial additives supports a relatively favorable score within its category.

Key ingredients 4

Black olives
Neutral

Black olives are a natural source of healthy fats and antioxidants. They are typically preserved in brine, which can increase sodium content. While they provide some nutritional benefits, the preservation process can affect their overall health impact.

Risks

High sodium content due to preservation in brine may pose a risk for individuals with hypertension.

Benefits

Rich in monounsaturated fats and contain antioxidants that may support heart health.

See more about Black olives →
Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for maintaining the texture and moisture of the product. Water itself does not provide any nutritional benefits or risks.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in many processed foods. It is necessary for maintaining the product's shelf life and taste. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Ferrous gluconate
Bad

Ferrous gluconate is an iron compound used to stabilize the color of black olives. While it helps maintain the visual appeal of the product, it is an additive that does not provide significant nutritional benefits. Overconsumption of iron supplements can lead to health issues.

Risks

Excessive iron intake can cause gastrointestinal issues and, in severe cases, iron toxicity.

Benefits

Helps maintain the color of black olives, making them visually appealing.

Processing

Group 3 · Processed

Processed Foods

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