MEIJER, PASTA SAUCE, MEAT, MEAT

Imported olive oil is a high-quality source of monounsaturated fats, known for their heart health benefits. It contains antioxidants and anti-inflammatory compounds. Cold-pressed extraction methods preserve its nutritional integrity.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which has been linked to various health benefits.

Diced tomatoes in juice are a minimally processed form of tomatoes, retaining their natural nutrients. They provide essential vitamins and antioxidants. The juice helps preserve the tomatoes and adds to their nutritional value.

Ground beef is a source of high-quality protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile, beneficial for muscle maintenance and growth. The quality of beef can vary, but it generally supports a balanced diet when consumed in moderation.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It contains sulfur compounds that may support immune function. Fresh or minimally processed garlic retains most of its beneficial properties.

Whole-food seasonings, antioxidant-bearing.

Parsley is a fresh herb rich in vitamins A, C, and K, and antioxidants. It is used to enhance flavor and add nutritional value to dishes. Fresh parsley retains most of its nutrients and health benefits.

Lemon juice is a natural source of vitamin C and antioxidants, known for its refreshing flavor and potential health benefits. It can aid in digestion and enhance the absorption of iron from plant-based foods. Freshly squeezed lemon juice retains most of its beneficial properties.

Salt is used as a seasoning and preservative, providing essential sodium for bodily functions. It is a common ingredient in processed foods. While necessary in small amounts, excessive intake can lead to health issues.

Dehydrated onions are a convenient form of onions, retaining some of their original flavor and nutrients. They are used to enhance the taste of dishes. The dehydration process may reduce some nutrient content compared to fresh onions.

Organic sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses similar health risks as regular sugar. Excessive consumption can lead to health issues such as obesity and diabetes.