Seasoned Black Beans

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Common questions

Is Seasoned Black Beans healthy?

Seasoned Black Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic black beans, onions, avocado oil, garlic, and cilantro, all of which are beneficial and free from synthetic chemicals.

How processed is Seasoned Black Beans?

Seasoned Black Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Seasoned Black Beans' score?

In Scout's ingredient-by-ingredient analysis, Organic Black Beans, Organic Onions, Organic Avocado Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Seasoned Black Beans

Bean Vivo Organics
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Canned Foods
Summary

This product features a clean ingredient list with organic black beans, onions, avocado oil, garlic, and cilantro, all of which are beneficial and free from synthetic chemicals. The use of organic avocado oil instead of seed oils is a positive aspect, and the absence of artificial additives or preservatives enhances its nutritional profile. Despite being processed, the high-quality ingredients and minimal additives justify a strong rating within its category.

Key ingredients 7

Organic Black Beans
Very Good

Organic black beans are a high-quality source of plant-based protein and fiber. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They provide essential nutrients such as iron, magnesium, and folate.

Benefits

Rich in protein and fiber, supporting digestive health and providing sustained energy. Contains essential vitamins and minerals beneficial for overall health.

Organic Avocado Oil
Very Good

Organic avocado oil is a high-quality source of monounsaturated fats. It is extracted from the flesh of avocados, retaining beneficial nutrients and antioxidants. Its organic nature ensures it is free from harmful pesticides.

Benefits

Rich in heart-healthy monounsaturated fats and antioxidants, supporting cardiovascular health and reducing inflammation.

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Organic Onions
Good

Organic onions add flavor and contain beneficial antioxidants. Being organic, they are free from synthetic chemicals, which enhances their health benefits. They provide vitamin C and other phytonutrients that support immune health.

Benefits

Contains antioxidants that may reduce inflammation and support immune function. Provides flavor and nutritional benefits without added calories.

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Organic Garlic
Good

Organic garlic is known for its health-promoting properties, including antimicrobial and anti-inflammatory effects. Being organic, it is grown without synthetic chemicals, enhancing its health benefits. It contains allicin, which may support heart health.

Benefits

May support heart health and immune function due to its natural compounds and antioxidants.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater, retaining natural minerals. Its unrefined nature provides a healthier alternative to regular table salt.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in refined salt.

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Organic Cilantro
Good

Organic cilantro adds flavor and contains beneficial antioxidants and vitamins. Being organic, it is free from synthetic pesticides, enhancing its nutritional value. It provides vitamin K and other phytonutrients that support health.

Benefits

Rich in antioxidants and vitamins, supporting overall health and adding flavor to dishes.

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the product.

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Processing

Group 3 · Processed

Processed Foods

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