ORGANIC TOMATO & ROASTED RED PEPPER SOUP

Organic reduced fat milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic hormones and antibiotics. It provides a balanced nutritional profile with lower fat content.

Filter water is used as a base in many food products to provide consistency and hydration. It is free from impurities and contaminants. It does not contribute any calories or nutrients.

Organic tomato paste is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, it is free from pesticides and synthetic fertilizers. It enhances flavor and provides vitamins A and C.

Organic cane sweetener is a refined sugar that can contribute to increased calorie intake and blood sugar spikes. Despite being organic, it still poses similar health risks as conventional sugar. It is used to enhance sweetness but offers no nutritional benefits.

Organic roasted red pepper flavor adds a rich, smoky taste to the soup. It is derived from organic red peppers, ensuring no synthetic pesticides are used. It enhances the sensory profile of the product.

Organic roasted garlic provides a robust flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic chemicals. It may support immune function and cardiovascular health.

Organic roasted red peppers are rich in vitamins A and C and provide a sweet, smoky flavor. The roasting process enhances their natural sweetness and flavor profile. Being organic, they are free from synthetic pesticides.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sodium citrate is used as an emulsifier and preservative in food products. It helps maintain the stability and texture of the soup. It is generally recognized as safe when used in moderation.

Organic rice flour is a gluten-free thickening agent that adds texture to the soup. Being organic, it is free from synthetic pesticides and fertilizers. It is suitable for individuals with gluten sensitivities.

Organic garlic powder adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic chemicals. It may support immune function and cardiovascular health.

Organic onion powder provides flavor and potential health benefits due to its antioxidant content. Being organic, it is free from synthetic pesticides. It may support immune function and reduce inflammation.

Organic spices enhance the flavor profile of the soup and may offer various health benefits. Being organic, they are free from synthetic pesticides. They can provide antioxidants and anti-inflammatory properties.