Beef Soup Dumplings With Garlic Chili Rayu Glaze

Marketside
75 Good
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Summary

This product contains beneficial ingredients such as beef, onion, and cabbage, which provide essential nutrients and antioxidants. However, the use of enriched wheat flour indicates a moderate level of processing, which limits the score. The product's processing level and the presence of refined flour prevent it from achieving a higher rating, despite the inclusion of some whole food ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Soup

Key ingredients 5

Beef
Good

Beef is a high-quality source of protein and essential nutrients like iron and vitamin B12. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidants. It supports muscle growth and maintenance.

Risks

Excessive consumption of red meat may be linked to increased risk of certain diseases.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

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Water
Neutral

Water is a fundamental ingredient used as a solvent and to provide moisture. It is essential for hydration and does not contribute calories. It plays a crucial role in the texture and consistency of the product.

Benefits

Essential for hydration and contributes to the texture of the product.

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Enriched Wheat Flour
Neutral

Enriched wheat flour is a refined carbohydrate that provides energy but lacks fiber. It is often fortified with vitamins and minerals like iron and B vitamins. It is a common ingredient in processed foods.

Risks

May contribute to blood sugar spikes and lacks fiber compared to whole grain alternatives.

Benefits

Provides energy and is often fortified with essential vitamins and minerals.

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Onion
Good

Onions are a good source of vitamins, minerals, and antioxidants. They contain compounds that may reduce inflammation and lower the risk of chronic diseases. They add flavor and nutritional value to dishes.

Benefits

Rich in antioxidants and compounds that may reduce inflammation and support heart health.

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Cabbage
Good

Cabbage is a nutrient-dense vegetable high in vitamins C and K, fiber, and antioxidants. It supports digestive health and may reduce inflammation. It is low in calories and adds nutritional value to meals.

Benefits

High in vitamins and fiber, supporting digestive health and providing antioxidants.

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Processing

Group 3 · Processed

Processed Foods

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