At a glance
Summary
This product is moderately processed, containing liquid egg whites with added natural flavors and gums. The presence of natural flavors and gums like guar and xanthan indicates a level of processing that detracts from the purity of the product. However, it does not contain any major harmful ingredients such as seed oils or artificial dyes, which helps maintain a reasonable score.
Key ingredients 6
Calcium SulfateGood
Calcium sulfate is a mineral additive that provides calcium, supporting bone health and overall nutrition.
See more about Calcium Sulfate →Liquid Egg WhitesNeutral
Liquid egg whites are a natural source of high-quality protein and are generally considered a healthy, low-fat ingredient.
Guar GumNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Guar Gum →Xanthan GumNeutral
Fermentation-derived thickener, well tolerated at food-use levels.
See more about Xanthan Gum →Color (Includes Beta Carotene)Neutral
Beta carotene is a natural pigment that adds color and is a source of vitamin A, with no significant health concerns.
Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Processed Foods
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