Alden's Organic OLD SCHOOL VANILLA ICE CREAM SANDWICH

Organic cream is a high-quality source of dairy fat. It provides essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones.

Organic milk is a nutritious source of calcium and protein. It is free from synthetic hormones and antibiotics. The organic certification ensures higher animal welfare standards.

Egg yolks are a rich source of vitamins and minerals, including choline and vitamin D. Organic certification ensures no synthetic additives. They provide high-quality protein and healthy fats.

Organic vanilla extract provides natural flavor without synthetic additives. It contains antioxidants that may have health benefits. The organic certification ensures no synthetic pesticides.

Cocoa is rich in antioxidants and flavonoids, which have health benefits. Organic certification ensures no synthetic pesticides are used. It provides a natural chocolate flavor.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in foods. Being organic, it is free from synthetic additives.

Guar gum is a natural thickening agent derived from guar beans. It is used to stabilize and thicken food products. The organic certification ensures it is free from synthetic chemicals.

Organic wheat flour is a staple ingredient in baking. It provides carbohydrates and some protein. The organic certification ensures no synthetic pesticides or fertilizers are used.

Organic cane syrup is a liquid sweetener derived from sugar cane. It is less processed than refined sugars. The organic certification ensures no synthetic chemicals are used.

Baking soda is a leavening agent used in baking. It helps dough rise by releasing carbon dioxide. It is a common and safe ingredient in small quantities.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. Excessive intake can lead to health issues like hypertension.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Palm oil is high in saturated fats, which can impact heart health negatively. Its production is often linked to deforestation and habitat destruction. Organic certification reduces chemical exposure but does not address environmental concerns.

Caramel color is a food coloring agent that can contain harmful byproducts. Organic certification reduces chemical exposure but does not eliminate potential health risks. It is used to enhance the appearance of food products.

Soy lecithin is an emulsifier derived from soybeans. It is used to improve texture and mix ingredients. Organic certification reduces chemical exposure but does not address potential allergenicity.

Natural vanilla flavor is a broad term that can include various compounds. It lacks the complexity and benefits of pure vanilla extract. Its use is often to reduce costs rather than enhance quality.