OLD SCHOOL VANILLA ICE CREAM SANDWICH

Alden's Organic
60 Fair
$169.04 · 3.65 fl oz · 6 count
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Summary

This ice cream sandwich contains several organic ingredients, such as cream, milk, and egg yolks, which are beneficial for their nutrient content and lack of synthetic additives. However, the product is ultra-processed, which limits its score due to the presence of multiple additives and processed ingredients like palm oil and caramel color. The use of natural vanilla flavor, while derived from natural sources, does not offer the same quality as pure vanilla extract.

At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Oregon Ice Cream, LLC
Category Ice Cream Sandwiches

Key ingredients 17

Organic Cream
Very Good

Organic cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones. It is a rich source of energy and supports the absorption of fat-soluble vitamins.

Benefits

Provides essential fatty acids and fat-soluble vitamins like A, D, E, and K. Supports the absorption of these vitamins and offers a rich, creamy texture to foods.

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Organic Milk
Very Good

Organic milk is a nutrient-rich source of calcium, protein, and vitamins. It is produced without synthetic hormones or antibiotics, ensuring a cleaner product. It supports bone health and provides essential nutrients for growth and maintenance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins like B12 and riboflavin.

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Organic Cane Sugar
Neutral

Organic cane sugar is a less processed form of sugar, retaining some molasses content. It is organic, meaning it is free from synthetic pesticides. However, it is still a refined sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity, diabetes, and dental problems.

Benefits

Provides quick energy and is less processed than white sugar, retaining some trace minerals.

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Organic Egg Yolks
Very Good

Organic egg yolks are a rich source of essential nutrients, including choline, vitamins, and healthy fats. Being organic, they are free from synthetic additives and hormones. They support brain health and provide high-quality protein.

Benefits

Rich in choline, supporting brain health and liver function. Provides high-quality protein and essential vitamins like B12 and D.

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Organic Vanilla Extract
Good

Organic vanilla extract is a natural flavoring derived from vanilla beans, free from synthetic additives. It provides a rich, aromatic flavor to foods. Being organic, it is produced without synthetic pesticides.

Benefits

Adds natural flavor and aroma to foods without synthetic additives. Contains trace antioxidants.

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Organic Locust Bean Gum
Neutral

Organic locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in foods. Being organic, it is free from synthetic pesticides.

Benefits

Improves texture and stability in food products. Derived from natural sources.

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Organic Guar Gum
Neutral

Organic guar gum is a natural thickener derived from guar beans. It is used to enhance texture and consistency in foods. Being organic, it is free from synthetic pesticides.

Risks

Excessive consumption may cause digestive issues such as bloating or gas.

Benefits

Improves texture and consistency in food products. Derived from natural sources.

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Organic Wheat Flour
Neutral

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and additives. It is a basic ingredient in many baked goods.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates for energy and some protein. Organic production ensures a cleaner product.

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Organic Sugar
Neutral

Organic sugar is a less processed form of sugar, retaining some molasses content. It is organic, meaning it is free from synthetic pesticides. However, it is still a refined sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity, diabetes, and dental problems.

Benefits

Provides quick energy and is less processed than white sugar, retaining some trace minerals.

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Organic Cane Syrup
Neutral

Organic cane syrup is a liquid sweetener derived from sugar cane. It is organic, meaning it is free from synthetic pesticides. It is a refined sugar product and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity, diabetes, and dental problems.

Benefits

Provides quick energy and is less processed than high fructose corn syrup.

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Organic Palm Oil
Bad

Organic palm oil is a saturated fat that is often criticized for its environmental impact. While organic, it still contributes to deforestation and habitat destruction. It is a stable cooking oil but should be consumed in moderation due to its saturated fat content.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a stable cooking oil with a high smoke point.

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Organic Caramel Color
Bad

Organic caramel color is a natural coloring agent used to enhance the appearance of foods. Despite being organic, it is still a processed additive. It provides no nutritional benefits and is used purely for aesthetic purposes.

Risks

May contain trace amounts of contaminants formed during processing.

Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant health risks when used in small amounts. It is essential for the texture and volume of baked products.

Benefits

Essential for leavening in baking, contributing to texture and volume.

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Organic Soy Lecithin
Neutral

Organic soy lecithin is an emulsifier derived from soybeans, used to stabilize and improve texture in foods. Being organic, it is free from synthetic pesticides. It is a common additive with no significant health risks when consumed in moderation.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Improves texture and stability in food products. Derived from natural sources.

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Organic Cocoa
Good

Organic cocoa is a rich source of antioxidants and flavonoids, supporting heart health. Being organic, it is free from synthetic pesticides and additives. It provides a deep chocolate flavor and potential health benefits.

Benefits

Rich in antioxidants and flavonoids, supporting heart health and providing anti-inflammatory properties.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Natural Vanilla Flavor
Bad

Natural vanilla flavor is a catch-all term for flavoring derived from vanilla or other natural sources. It lacks the purity and quality of pure vanilla extract. It is often used to reduce costs but provides no nutritional benefits.

Risks

May contain additives or solvents used in extraction, which can be concerning for some consumers.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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