häagen-Dazs
Häagen-DazsAnalysis updated July 2026 · How Scout scores
At a glance
Summary
This ice cream contains high-quality ingredients like cream and egg yolk, which provide beneficial nutrients and contribute to a rich texture. However, the presence of refined sugar, which is highly processed and can lead to health issues when consumed in excess, is a concern. Additionally, the product is classified as ultra-processed, which limits its overall health rating despite the use of some quality ingredients.
Key ingredients 6
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →Condensed skimmed milkNeutral
This ingredient adds sweetness and creaminess while being lower in fat compared to full-fat milk, maintaining a neutral impact.
WaterNeutral
Water is used as a base and solvent in the product, serving no significant health benefit or harm.
See more about Water →Egg yolkNeutral
Egg yolk adds richness and flavor, providing nutrients like vitamins and minerals without a strong positive or negative connotation.
See more about Egg yolk →Vanilla flavouringNeutral
Vanilla flavouring enhances the aroma and taste, generally considered safe and neutral in impact.
SugarBad
Sugar contributes to the sweet flavor but is associated with negative health effects when consumed in excess, such as increased risk of certain metabolic issues.
See more about Sugar →Processing
Ultra-Processed Foods
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