VANILLA BEAN LIGHT ICE CREAM

Skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is processed to remove most of the fat, making it a lower-calorie option. It supports bone health due to its calcium content.

Eggs are a high-quality protein source with essential amino acids. They contain vitamins and minerals such as vitamin D and choline. Eggs are versatile and support muscle building and brain health.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is absorbed in the small intestine and excreted unchanged, minimizing its impact on blood sugar levels. It is often used in sugar-free products.

Prebiotic fiber supports gut health by promoting the growth of beneficial bacteria. It is not digested by the human body but serves as food for gut microbiota. This can improve digestion and enhance immune function.

Milk protein concentrate is a high-protein ingredient derived from milk. It provides a rich source of essential amino acids necessary for muscle repair and growth. It is often used in high-protein foods and supplements.

Cream is a dairy product that adds richness and flavor to foods. It is high in saturated fats, which should be consumed in moderation. Cream is often used to enhance the texture and taste of desserts.

Organic cane sugar is a less processed form of sugar that retains some molasses content. It is used as a sweetener in various foods and beverages. While it is organic, it still impacts blood sugar levels.

Vegetable glycerin is a sugar alcohol derived from plant oils, used as a sweetener and humectant. It helps retain moisture in foods and is generally recognized as safe. It is often used in low-sugar products.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The specific composition is often undisclosed, leading to concerns about transparency. It may contain additives or allergens not clearly identified.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vanilla beans are a natural source of flavor derived from the vanilla orchid. They provide a rich, aromatic flavor profile and contain antioxidants. Vanilla beans are considered a premium ingredient in culinary applications.

Organic carob gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic pesticides and fertilizers.

Organic guar gum is a natural thickener derived from guar beans. It is used to enhance texture and consistency in foods. As an organic product, it is free from synthetic chemicals.

Organic stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without impacting blood sugar levels. Being organic, it is free from synthetic additives.