Mochi Strawberry

Strawberry puree provides natural fruit flavor and some nutrients, making it a common ingredient in desserts.

Carob bean gum is a natural thickening agent used to improve texture in foods.

Guar gum is a plant-based thickener that helps stabilize and improve the consistency of the product.

Vegetable juice is used for coloring and adds a natural hue to the product without affecting flavor significantly.

Sweet rice flour is a gluten-free ingredient that provides structure and texture to the mochi.

Water is a fundamental ingredient used to hydrate and combine other ingredients in the product.

Cane sugar adds sweetness but is associated with high sugar content, which can impact health if consumed excessively.

Umbrella term that can hide dozens of undisclosed synthetic constituents.