At a glance
Summary
This ice cream contains beneficial ingredients like ultra-filtered milk and monkfruit extract, which enhance its nutritional profile and offer a healthier sweetening option. However, it is classified as ultra-processed due to the inclusion of multiple additives such as carob bean gum and guar gum, which contribute to its processing level. Despite the presence of high-quality dairy and natural sweeteners, the overall processing level limits its healthiness.
Key ingredients 8
Ultra-Filtered MilkGood
Filtered milk that provides a concentrated source of high-quality dairy protein and calcium with less sugar.
Ultra-Filtered Skim MilkGood
Filtered skim milk contributes clean dairy protein while keeping fat content lower.
See more about Ultra-Filtered Skim Milk →CreamGood
Real dairy cream provides a rich, natural source of fats that contribute to the creamy texture.
See more about Cream →Chocolate Sandwich CookieNeutral
Standard cookie pieces added for flavor and texture, containing typical baked-good ingredients like flour and sugar.
Monkfruit ExtractNeutral
A natural, zero-calorie sweetener derived from fruit that provides sweetness without impacting blood sugar.
See more about Monkfruit Extract →Carob Bean GumNeutral
A natural plant-based gum used to stabilize texture and prevent ice crystal formation.
See more about Carob Bean Gum →Guar GumNeutral
A natural fiber derived from guar beans used as a thickening and stabilizing agent.
See more about Guar Gum →Lactase EnzymeNeutral
An enzyme that helps break down lactose, making the dairy ingredients easier to digest for sensitive individuals.
See more about Lactase Enzyme →Processing
Ultra-Processed Foods
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