Healthy Choice Southwest-Style Chicken Burrito Bowl

Common questions

Is Healthy Choice Southwest-Style Chicken Burrito Bowl healthy?

Healthy Choice Southwest-Style Chicken Burrito Bowl scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of beneficial ingredients like black beans, green bell peppers, and olive oil, which contribute to its nutritional value.

How processed is Healthy Choice Southwest-Style Chicken Burrito Bowl?

Healthy Choice Southwest-Style Chicken Burrito Bowl is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Healthy Choice Southwest-Style Chicken Burrito Bowl's score?

In Scout's ingredient-by-ingredient analysis, Corn, Green Bell Peppers, Cooked Black Beans count in its favor; Canola Oil, Isolated Soy Protein are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Healthy Choice Southwest-Style Chicken Burrito Bowl

Healthy Choice
Bioengineered
60 Fair

Analysis updated August 2026 · How Scout scores

$3.59 · 9.5 oz · $0.38 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Conagra Brands
Category Other Food
Summary

This product contains a mix of beneficial ingredients like black beans, green bell peppers, and olive oil, which contribute to its nutritional value. However, the presence of canola oil and isolated soy protein, both of which are heavily processed, detracts from its overall healthiness. Additionally, the product is classified as ultra-processed, which limits its potential score despite the inclusion of some whole-food ingredients.

Key ingredients 10

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Corn can be a common allergen and may cause digestive issues for some individuals.

Benefits

Provides dietary fiber and essential carbohydrates for energy.

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Green Bell Peppers
Good

Green bell peppers are rich in vitamins A and C, providing antioxidant benefits. They are minimally processed and retain their natural nutrients. Their vibrant color indicates a high phytonutrient content.

Benefits

Rich in antioxidants and vitamins that support immune health.

Cooked Black Beans
Good

Black beans are a good source of plant-based protein and fiber. They are minimally processed and provide essential nutrients like iron and magnesium. Their high fiber content supports digestive health.

Risks

May cause digestive discomfort in some individuals due to oligosaccharides.

Benefits

Provides protein, fiber, and essential minerals that support overall health.

Guajillo Pepper Puree
Good

Guajillo pepper puree adds flavor and contains capsaicin, which may have anti-inflammatory properties. It is minimally processed and retains the natural benefits of the peppers. The puree form allows for easy incorporation into dishes.

Benefits

Adds flavor and potential anti-inflammatory benefits due to capsaicin content.

Tomato Paste
Good

Tomato paste is concentrated and provides a rich source of lycopene, an antioxidant. It is minimally processed and enhances the flavor profile of dishes. Lycopene has been linked to reduced risk of certain chronic diseases.

Benefits

Rich in lycopene, which supports heart health and may reduce cancer risk.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is preferred over refined table salt due to its natural mineral content. The presence of trace minerals can support overall health.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance.

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Olive Oil
Good

Olive oil is rich in monounsaturated fats and antioxidants, supporting heart health. It is less processed compared to seed oils and retains beneficial compounds. Its use in cooking can enhance nutrient absorption from other foods.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health.

See more about Olive Oil →
Corn Starch
Neutral

Corn starch is used as a thickening agent in foods. It is a refined carbohydrate with minimal nutritional value. While it serves a functional purpose, it does not contribute significant nutrients.

Risks

Excessive consumption may contribute to blood sugar spikes due to its high glycemic index.

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Isolated Soy Protein
Bad

Isolated soy protein is a processed form of soy that lacks the complete amino acid profile of whole soy foods. It is often used as a filler or protein booster in processed foods. The processing can reduce the bioavailability of nutrients.

Risks

May contain anti-nutrients that affect mineral absorption and is a common allergen.

Benefits

Provides a source of protein, though less complete than animal-based proteins.

See more about Isolated Soy Protein →
Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. It is heavily processed and often refined, which can reduce its nutritional quality. The high omega-6 content is a concern for balanced fatty acid intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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