At a glance
Summary
This product consists primarily of fresh vine-ripened tomatoes, which are minimally processed and retain most of their natural nutrients. The ingredient list is clean, with only a small amount of salt, calcium chloride, and citric acid, which are common in canned tomatoes to maintain texture and acidity. Despite being processed, the absence of harmful additives or seed oils supports a high score within its category.
Key ingredients 5
Fresh vine-ripened tomatoesVery Good
Fresh vine-ripened tomatoes are a whole food rich in vitamins, minerals, and antioxidants. They are minimally processed, retaining most of their natural nutrients. The ripening on the vine enhances their flavor and nutritional profile.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.
Tomato juiceNeutral
Tomato juice is a natural product derived from tomatoes, providing similar nutrients to whole tomatoes. It is slightly processed but retains most of the beneficial compounds found in fresh tomatoes. It serves as a natural medium for preserving the tomatoes.
Benefits
Provides hydration and nutrients such as vitamins A and C, similar to whole tomatoes.
SaltNeutral
Salt is used as a seasoning and preservative in canned foods. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in canned foods.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned tomatoes. It is a naturally derived compound that helps maintain the texture of the tomatoes during processing. It is generally recognized as safe when used in food products.
Benefits
Helps maintain the firmness and texture of canned tomatoes.
Citric acidNeutral
Citric acid is a naturally occurring acid used to enhance flavor and preserve freshness in canned foods. It is commonly found in citrus fruits and is used to balance acidity in food products. It is generally recognized as safe for consumption.
Benefits
Acts as a preservative and flavor enhancer, maintaining the freshness of canned foods.
Processing
Processed Foods
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