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YEHUDA MATZOS, LIGHT WHOLE WHEAT BRAN MATZOS

Common questions

Is YEHUDA MATZOS, LIGHT WHOLE WHEAT BRAN MATZOS healthy?

YEHUDA MATZOS, LIGHT WHOLE WHEAT BRAN MATZOS scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from whole wheat flour, wheat bran, and water, which are simple and wholesome ingredients.

How processed is YEHUDA MATZOS, LIGHT WHOLE WHEAT BRAN MATZOS?

YEHUDA MATZOS, LIGHT WHOLE WHEAT BRAN MATZOS is NOVA Group 3: Processed Foods.

Which ingredients drive YEHUDA MATZOS, LIGHT WHOLE WHEAT BRAN MATZOS' score?

In Scout's ingredient-by-ingredient analysis, Whole wheat flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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YEHUDA MATZOS, LIGHT WHOLE WHEAT BRAN MATZOS

Yehuda
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Royal Wine Corporation
Category Bread
Summary

This product is made from whole wheat flour, wheat bran, and water, which are simple and wholesome ingredients. The use of whole wheat flour provides dietary fiber and essential nutrients, making it a healthier option compared to breads with refined flours and additives. However, as a processed food, its score is capped due to its processing level, despite the clean ingredient list.

Key ingredients 3

Whole wheat flour
Good

Whole wheat flour is a good source of dietary fiber and essential nutrients. It is less processed than refined flour, retaining more of the grain's natural vitamins and minerals. The presence of gluten may be a concern for those with celiac disease or gluten sensitivity.

Risks

Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten intolerance.

Benefits

Provides dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Contains essential nutrients like B vitamins and minerals.

See more about Whole wheat flour →
Wheat bran
Neutral

Wheat bran is a byproduct of milling and is high in dietary fiber. It is often added to foods to increase fiber content but does not provide significant additional nutrients. Its high fiber content can be beneficial for digestive health.

Risks

May cause digestive discomfort in some individuals if consumed in large quantities.

Benefits

High in dietary fiber, which can support digestive health and promote regular bowel movements.

See more about Wheat bran →
Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture in food products. It does not contribute any calories or nutrients. Its role is primarily functional in the baking process.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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