At a glance
Summary
This parmesan cheese contains high-quality protein and calcium, but it is classified as ultra-processed due to the inclusion of cellulose powder and potassium sorbate. These additives, while safe, contribute to its processing level and detract from its overall healthiness. The presence of these synthetic ingredients limits the score despite the beneficial aspects of the cheese itself.
Key ingredients 8
Cultured pasteurized milkVery Good
Cultured pasteurized milk provides essential nutrients like calcium and vitamin D, supporting overall health and digestion.
See more about Cultured pasteurized milk →Parmesan cheeseGood
Parmesan cheese is a natural dairy product rich in protein and calcium, contributing to bone health and muscle function.
See more about Parmesan cheese →MilkGood
Milk is a primary source of high-quality protein and calcium, essential for healthy bones and muscles.
See more about Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese production to facilitate curdling, a standard process in cheese making.
See more about Enzymes →Cellulose powderNeutral
Cellulose powder is added to prevent caking and improve texture, a common food additive.
See more about Cellulose powder →En:e460Neutral
En:e460 (cellulose) is a food additive used to improve texture and prevent caking.
See more about En:e460 →Potassium sorbateBad
Synthetic preservative — flagged in daily-use products.
See more about Potassium sorbate →Processing
Ultra-Processed Foods
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