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Kraft Natural Sharp Cheddar Cheeese

Common questions

Is Kraft Natural Sharp Cheddar Cheeese healthy?

Kraft Natural Sharp Cheddar Cheeese scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains cheddar cheese as its main ingredient, which provides high-quality protein and calcium.

How processed is Kraft Natural Sharp Cheddar Cheeese?

Kraft Natural Sharp Cheddar Cheeese is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kraft Natural Sharp Cheddar Cheeese's score?

In Scout's ingredient-by-ingredient analysis, Cheddar Cheese, Pasteurized Milk, Cheese Culture count in its favor; Modified Cornstarch is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kraft Natural Sharp Cheddar Cheeese

Kraft
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$2.99 · 8 oz · $0.37 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Kraft Heinz
Category Cheese
Summary

This cheese product contains cheddar cheese as its main ingredient, which provides high-quality protein and calcium. However, it includes modified cornstarch and natamycin, which are additives that contribute to its classification as ultra-processed. The presence of these additives, while extending shelf life, detracts from the overall purity and simplicity of the product.

Key ingredients 8

Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheddar Cheese →
Pasteurized Milk
Good

Pasteurized milk is a good source of calcium and protein, though pasteurization reduces some beneficial enzymes.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help produce the cheese's flavor and texture, contributing positively to digestion.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to facilitate curdling, with minimal impact on health.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent used to give cheese its distinctive color, with no significant health effects.

See more about Annatto →
Natamycin
Neutral

Natamycin is an antifungal agent used to prevent mold, generally considered safe in small amounts.

See more about Natamycin →
Modified Cornstarch
Bad

Modified cornstarch is a heavily processed additive that offers little nutritional value and may impact health negatively.

See more about Modified Cornstarch →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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