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ROTH, HAVARTI DILL

Common questions

Is ROTH, HAVARTI DILL healthy?

ROTH, HAVARTI DILL scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from pasteurized cultured milk and cream, which are high-quality ingredients providing essential nutrients.

How processed is ROTH, HAVARTI DILL?

ROTH, HAVARTI DILL is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ROTH, HAVARTI DILL's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cultured milk and cream, Dill count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ROTH, HAVARTI DILL

Roth
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Emmi Schweiz AG
Category Cheese
Summary

This cheese is made from pasteurized cultured milk and cream, which are high-quality ingredients providing essential nutrients. The inclusion of dill adds natural flavor and potential health benefits. However, the product is classified as ultra-processed due to the presence of annatto for coloring, which limits its score despite the otherwise clean ingredient list.

Key ingredients 5

Pasteurized cultured milk and cream
Good

This ingredient provides high-quality protein and essential nutrients like calcium. Pasteurization ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Risks

Lactose intolerance may cause digestive issues for some individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

Dill
Good

Dill is a natural herb that adds flavor and aroma to the cheese. It contains antioxidants and may have anti-inflammatory properties. Its use in small amounts poses no significant health risks.

Benefits

Contains antioxidants and may support digestive health.

See more about Dill →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in cheese production. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from microbial or animal sources. Their use is standard in cheese making and poses no health risks.

Benefits

Essential for the cheese-making process, contributing to texture and flavor.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow or orange hue to cheese. It is generally recognized as safe when used in food products.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Provides natural coloring without synthetic additives.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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