Häagen-Dazs Ice Cream
Häagen-DazsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream features high-quality ingredients such as cream, egg yolks, and raisins, which contribute to its rich texture and flavor. The use of cane sugar and the absence of artificial additives or seed oils are positive aspects, although the product is still processed, which limits its score. The natural sweetness from raisins and the inclusion of rum add unique flavors without relying on artificial enhancements.
Key ingredients 7
CreamGood
Cream is a high-quality dairy product rich in fats and fat-soluble vitamins. It provides a creamy texture and flavor to the ice cream. When sourced from grass-fed cows, it can be a good source of omega-3 fatty acids.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides essential fat-soluble vitamins and can be a source of beneficial omega-3 fatty acids if grass-fed.
Egg YolksGood
Egg yolks are a rich source of vitamins, minerals, and healthy fats. They contribute to the creamy texture and emulsification in ice cream. They also provide lecithin, which is a natural emulsifier.
Risks
High in cholesterol, which may be a concern for individuals with specific health conditions.
Benefits
Rich in essential nutrients like vitamins A, D, E, and K, and provide natural emulsification.
RaisinsGood
Raisins are dried grapes that provide natural sweetness and fiber. They are a source of antioxidants and essential minerals. Their natural sugars are less processed compared to refined sugars.
Risks
High in natural sugars, which can contribute to calorie intake.
Benefits
Rich in antioxidants and provide dietary fiber, supporting digestive health.
Skim MilkNeutral
Skim milk is a low-fat dairy product that provides protein and calcium. It is used to balance the fat content in ice cream. It lacks the fat-soluble vitamins found in whole milk.
Benefits
Provides protein and calcium, essential for bone health.
RumNeutral
Rum is an alcoholic beverage used for flavoring in the ice cream. It adds a distinct taste but does not contribute significant nutritional value. The alcohol content is typically low in the final product.
Risks
Contains alcohol, which may not be suitable for all individuals.
Benefits
Adds a unique flavor profile to the ice cream.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the ice cream. It is a neutral ingredient with no nutritional value. It helps in the mixing and processing of other ingredients.
Benefits
Essential for hydration but does not provide nutritional benefits in this context.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides sweetness and enhances flavor, but offers no significant nutritional benefits.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.