HICKORY HARDWOOD SMOKED THICK SLICED BACON
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This bacon product is processed and contains additives such as sodium nitrite and sodium phosphate, which are used for preservation and texture but have potential health concerns. The presence of sugar as an ingredient adds to the processing level, impacting the overall healthiness. While it provides protein, the use of these additives and the processed nature of the product limit its score.
Key ingredients 6
WaterNeutral
Water is a neutral ingredient used as a solvent and to maintain moisture in food products. It does not contribute any nutritional value or significant health impact. Its presence is primarily functional, aiding in texture and processing.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation in processed foods. It is a common ingredient that provides sodium, which is essential for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Provides essential sodium necessary for nerve and muscle function.
Sodium ErythorbateNeutral
Sodium erythorbate is an antioxidant used to preserve color and flavor in processed meats. It is generally recognized as safe but does not provide nutritional benefits. Its role is primarily functional, preventing oxidation.
Benefits
Helps maintain color and flavor stability in processed foods.
SugarBad
Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. It is associated with various health issues, including obesity and dental cavities. In processed meats, it is often used for flavor balance.
Risks
Excessive sugar consumption can lead to obesity, type 2 diabetes, and dental problems.
Sodium PhosphateBad
Sodium phosphate is used as an emulsifier and preservative in processed foods. It can affect mineral balance in the body and is linked to potential kidney issues when consumed in large amounts. Its primary role is to improve texture and shelf life.
Risks
High intake may lead to imbalances in calcium and phosphorus, affecting bone health.
Sodium NitriteBad
Sodium nitrite is used as a preservative and color fixative in cured meats. It is associated with the formation of nitrosamines, which are potential carcinogens. Its use is primarily for preservation and color retention.
Risks
Potential formation of nitrosamines, which are linked to an increased risk of cancer.
Benefits
Helps prevent bacterial growth and maintains the pink color of cured meats.
Processing
Processed Foods
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