Original Recipe Party Wings Hot Honey Glaze
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains refined sugars and brown sugar, which contribute to high calorie intake without essential nutrients, potentially leading to health issues like obesity and diabetes. While it includes some beneficial ingredients like red jalapeno puree, the overall processing level and presence of sugars limit its healthiness. The product's processing level restricts its score, as it is not minimally processed and contains multiple added ingredients.
Key ingredients 9
Red Jalapeno PureeGood
Red jalapeno puree provides flavor and a source of vitamins such as vitamin C and capsaicin. It is minimally processed and retains some nutritional benefits of the peppers. Capsaicin may have metabolism-boosting properties.
Risks
May cause irritation or discomfort for individuals sensitive to spicy foods.
Benefits
Contains capsaicin, which may support metabolism and provide antioxidant benefits.
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
Risks
High consumption can lead to weight gain and increased blood sugar levels.
Benefits
Contains antioxidants and may have antimicrobial properties.
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in food products. It does not provide any calories or nutrients. It is essential for hydration but does not contribute to the nutritional profile of the product.
See more about Water →VinegarNeutral
Vinegar is used for flavor and preservation in food products. It is a fermented product that can aid in digestion but does not provide significant nutrients. It is generally considered safe and beneficial in moderation.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
May aid in digestion and provide antimicrobial properties.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is essential for bodily functions but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
Corn StarchNeutral
Corn starch is used as a thickening agent in food products. It is a refined carbohydrate that provides no significant nutrients. It is generally considered safe but should be consumed in moderation.
Risks
Excessive consumption can contribute to high calorie intake without nutritional benefits.
Cultured DextroseNeutral
Cultured dextrose is used as a natural preservative and flavor enhancer. It is derived from fermentation and is generally considered safe. It does not provide significant nutritional benefits.
Benefits
May help preserve food and enhance flavor naturally.
SugarBad
Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and metabolic syndrome.
Risks
High intake of refined sugar can contribute to weight gain and increase the risk of chronic diseases.
Brown SugarBad
Brown sugar is similar to refined sugar with slightly more minerals but still contributes to high calorie intake. It is often used for flavor and color but has minimal nutritional value. Excessive consumption can lead to similar health issues as refined sugar.
Risks
Excessive intake can lead to weight gain and increased risk of chronic diseases.
Processing
Processed Foods
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