Mama Rosie's Jumbo All Natural Frozen Cheese Ravioli - 25oz

Egg whites are a high-quality source of protein with minimal fat content. They are often used in food products to improve texture and provide structure. Egg whites are low in calories and rich in essential amino acids.

Whole milk ricotta cheese is a dairy product that provides protein and calcium. It is made from whole milk, which retains more nutrients compared to skim milk. Ricotta cheese is creamy and adds flavor and texture to dishes.

Pecorino Romano cheese is a hard, salty cheese made from sheep's milk. It is rich in protein and calcium and adds a distinct flavor to dishes. The aging process enhances its nutritional profile by concentrating nutrients.

Traditional whole-fat dairy ingredient.

Sheep's milk is a nutrient-rich dairy product that provides high-quality protein and essential vitamins and minerals. It is often used in cheese production and has a higher fat content than cow's milk, contributing to a rich flavor. Sheep's milk is also a good source of calcium and vitamin B12.

Beneficial ingredient — whole-food or functional value in this product class.

Sicilian sea salt is a natural, unrefined salt that contains trace minerals. It is harvested from the Mediterranean Sea and is less processed than regular table salt. The presence of trace minerals can provide additional health benefits compared to refined salt.

Enriched durum wheat flour is a refined grain product that provides carbohydrates and some vitamins and minerals. It is processed to remove the bran and germ, which reduces fiber content. While it is a staple in pasta products, it lacks the nutritional benefits of whole grains.

Water is a basic ingredient used in food processing and preparation. It serves as a solvent and helps in mixing ingredients. It does not provide any nutritional value but is essential for the texture and consistency of the product.

Milk whey is a byproduct of cheese production that contains lactose, protein, and some vitamins and minerals. It is often used to enhance the nutritional profile of food products. While it provides some nutrients, it is not as nutrient-dense as whole milk.

Vinegar is an acidic liquid used for flavoring and preservation. It is made through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess to foods, it does not provide significant nutritional benefits.

Salt is a common seasoning and preservative used to enhance flavor. It is composed primarily of sodium chloride and is essential for various bodily functions. However, excessive intake can lead to health issues such as hypertension.