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Barilla Cellentani Pasta 340g

Common questions

Is Barilla Cellentani Pasta 340g healthy?

Barilla Cellentani Pasta 340g scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made from high-quality ingredients like semolina and durum wheat flour, which contribute to its nutritional profile and firm texture.

How processed is Barilla Cellentani Pasta 340g?

Barilla Cellentani Pasta 340g is NOVA Group 3: Processed Foods.

Which ingredients drive Barilla Cellentani Pasta 340g's score?

In Scout's ingredient-by-ingredient analysis, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla Cellentani Pasta 340g

Barilla
65 Fair

Analysis updated May 2026 · How Scout scores

$52.99 · 16 oz · 2 pack · $0.17 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from high-quality ingredients like semolina and durum wheat flour, which contribute to its nutritional profile and firm texture. The product is enriched with essential vitamins and minerals, enhancing its nutritional value. However, it is considered a processed food, which limits its score despite the absence of harmful additives or seed oils.

Key ingredients 6

Vitamin B3 (Niacin)
Good

Vitamin B3 (Niacin) is added to support energy metabolism and overall nutritional value.

See more about Vitamin B3 (Niacin) →
Iron (Ferrous Sulfate)
Good

Iron (Ferrous Sulfate) enriches the pasta, helping to prevent iron deficiency and support healthy blood function.

Vitamin B1 (Thiamine Mononitrate)
Good

Vitamin B1 (Thiamine Mononitrate) is essential for energy production and proper nerve function.

Vitamin B2 (Riboflavin)
Good

Vitamin B2 (Riboflavin) supports energy metabolism and helps maintain healthy skin and eyes.

See more about Vitamin B2 (Riboflavin) →
Semolina (Wheat)
Neutral

Semolina is a traditional pasta ingredient made from wheat, providing a good source of carbohydrates and energy.

Durum Wheat Flour
Neutral

Durum wheat flour is used for its high gluten content, giving pasta its firm texture and structure.

See more about Durum Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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