Barilla Cellentani Pasta 340g

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. It provides a firm texture to pasta and is a good source of energy. The milling process retains some of the wheat's natural nutrients, making it a beneficial ingredient.

Durum wheat flour is a high-protein flour that contributes to the pasta's firm texture and nutritional profile. It is less refined than other wheat flours, retaining more nutrients. This flour is essential for making high-quality pasta with a desirable al dente texture.

Vitamin B3, also known as niacin, is added to enrich the pasta and support metabolic health. It is a common fortification in processed foods to ensure adequate nutrient intake. The addition of niacin helps prevent deficiencies in diets lacking in diverse food sources.

Iron is added to the pasta to prevent iron deficiency anemia and support oxygen transport in the body. Ferrous sulfate is a common form of iron used in food fortification. This fortification is important for individuals who may not get enough iron from their diet.

Vitamin B1, or thiamine, is added to support carbohydrate metabolism and energy production. It is a standard fortification in many grain products to prevent deficiencies. Thiamine is crucial for nerve function and energy metabolism.

Vitamin B2, or riboflavin, is included to aid in energy production and the metabolism of fats, drugs, and steroids. It is commonly added to fortified foods to ensure adequate intake. Riboflavin is important for maintaining healthy skin and eyes.