Angel Hair spaghetti

Durum wheat semolina is a refined wheat product used in pasta making. It provides a good source of carbohydrates and some protein. However, it lacks the fiber and nutrients found in whole grains.

Durum wheat flour is a refined flour commonly used in pasta production. It contributes to the texture and structure of pasta. Like semolina, it lacks the fiber and nutrients of whole grain alternatives.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It plays a role in energy metabolism and maintaining healthy skin. The enrichment process helps prevent deficiencies in diets lacking in diverse nutrients.

Iron is an essential mineral added to fortify the pasta, helping to prevent iron deficiency anemia. Ferrous sulfate is a common form used in food fortification. It is crucial for oxygen transport in the blood.

Thiamine mononitrate is a form of vitamin B1 used to enrich foods. It is vital for carbohydrate metabolism and nerve function. Enrichment helps prevent deficiencies in populations with limited dietary diversity.

Riboflavin, or vitamin B2, is added to enhance the nutritional value of the pasta. It is important for energy production and cellular function. Fortification helps ensure adequate intake in the diet.

Folic acid is a synthetic form of vitamin B9 used in food fortification. It is crucial for DNA synthesis and cell division. Fortification helps prevent neural tube defects in developing fetuses.