Veggy Good Triangolini con Riso e tre legumi

Rice flour is a common gluten-free alternative used in many processed foods. It is typically refined, which means it lacks the fiber and nutrients found in whole grains. While it provides a light texture, it does not offer significant nutritional benefits.

Green peas are a good source of plant-based protein and fiber. They contain essential vitamins and minerals such as vitamin K, vitamin C, and folate. Their inclusion in the product enhances its nutritional profile by adding protein and fiber.

Yellow peas are similar to green peas in nutritional content, providing protein and fiber. They are often used in plant-based products to enhance protein content. Their presence in the product contributes to a balanced amino acid profile.

Black beans are a nutrient-dense legume rich in protein, fiber, and essential minerals. They are known for their antioxidant properties and ability to support heart health. Including black beans in the product boosts its nutritional value significantly.

High oleic sunflower oil is a type of seed oil with a high content of monounsaturated fats. Despite being more stable than regular sunflower oil, it is still a processed seed oil. The processing methods and high omega-6 content raise health concerns.

Potato starch is used as a thickening agent and provides a gluten-free alternative in processed foods. It is highly refined and lacks significant nutritional value. Its primary role is to improve texture and consistency in food products.

Salt is a common seasoning used to enhance flavor in foods. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension. Its inclusion in the product is typical for flavor enhancement.