LINGUINE, ENRICHED MACARONI PRODUCT
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This linguine is made from high-quality semolina and durum wheat flour, which are minimally processed and retain their nutritional value. The product is enriched with essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid, which enhance its nutritional profile. The absence of harmful additives and the use of beneficial ingredients contribute to its high rating.
Key ingredients 7
SemolinaGood
Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed and retains a good amount of fiber. Its slow digestion rate helps maintain stable blood sugar levels.
Benefits
Rich in protein and fiber, supporting digestive health and providing sustained energy.
Durum Wheat FlourGood
Durum wheat flour is a high-quality flour known for its high protein content and gluten strength. It is minimally processed, preserving its nutritional value. It is ideal for pasta making due to its firm texture.
Benefits
Provides a good source of protein and energy, supporting muscle health and endurance.
Vitamin B3 (Niacin)Good
Vitamin B3, or niacin, is essential for energy metabolism and DNA repair. It is added to enriched products to prevent deficiencies. It supports cardiovascular health by improving cholesterol levels.
Benefits
Supports energy production and cardiovascular health, and helps maintain healthy skin.
Iron (Ferrous Lactate)Good
Iron is crucial for oxygen transport in the blood and energy production. Ferrous lactate is a bioavailable form of iron used in fortification. It helps prevent iron-deficiency anemia.
Risks
Excessive iron intake can lead to toxicity, but this is rare with dietary sources.
Benefits
Essential for red blood cell production and preventing anemia, supporting overall energy levels.
Vitamin B1 (Thiamine Mononitrate)Good
Vitamin B1, or thiamine, is vital for carbohydrate metabolism and nerve function. It is added to enriched foods to prevent deficiencies. It supports energy production and neurological health.
Benefits
Supports energy metabolism and nerve function, contributing to overall vitality.
Vitamin B2 (Riboflavin)Good
Vitamin B2, or riboflavin, is important for energy production and cellular function. It is commonly added to enriched foods to ensure adequate intake. It also acts as an antioxidant, protecting cells from oxidative damage.
Benefits
Supports energy production and acts as an antioxidant, promoting overall health.
Folic AcidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Crucial for DNA synthesis and cell division, supporting fetal development and overall health.
Processing
Unprocessed or Minimally Processed Foods
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