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TRADITIONAL DIJON MUSTARD, TRADITIONAL

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Common questions

Is TRADITIONAL DIJON MUSTARD, TRADITIONAL healthy?

TRADITIONAL DIJON MUSTARD, TRADITIONAL scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This traditional Dijon mustard has a clean ingredient list with mustard seeds, water, vinegar, and salt, which are minimally processed and provide nutritional benefits.

How processed is TRADITIONAL DIJON MUSTARD, TRADITIONAL?

TRADITIONAL DIJON MUSTARD, TRADITIONAL is NOVA Group 3: Processed Foods.

Which ingredients drive TRADITIONAL DIJON MUSTARD, TRADITIONAL's score?

In Scout's ingredient-by-ingredient analysis, Mustard Seeds counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TRADITIONAL DIJON MUSTARD, TRADITIONAL

Wegmans
70 Good

Analysis updated August 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wegmans
Category Condiments
Summary

This traditional Dijon mustard has a clean ingredient list with mustard seeds, water, vinegar, and salt, which are minimally processed and provide nutritional benefits. The presence of citric acid as the only additive is not concerning, and the product avoids harmful ingredients like seed oils or artificial additives. However, due to its processing level, the score is capped, reflecting its processed nature.

Key ingredients 5

Mustard Seeds
Good

Mustard seeds are a good source of essential nutrients and have potential health benefits. They contain antioxidants and compounds that may support metabolic health. Additionally, they provide a distinct flavor and are minimally processed.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in antioxidants and may support metabolic health. Provides a distinct flavor and is minimally processed.

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value or health risks. Its primary role is to provide consistency and aid in the mixing of other ingredients.

See more about Water →
Vinegar
Neutral

Vinegar is used for its acidic properties and flavor enhancement in foods. It is a natural preservative and can aid in digestion. However, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Acts as a natural preservative and can aid in digestion.

See more about Vinegar →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for bodily functions and enhances flavor.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. However, it does not provide significant nutritional benefits.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps maintain product freshness and enhances flavor.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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