Chosen Foods Homestyle Balsamic Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is rich in oleic acid and antioxidants, which can reduce inflammation and improve cholesterol levels. The oil is extracted from the flesh of avocados, preserving its beneficial compounds.

Balsamic vinegar is a traditional condiment made from grape must, offering a rich flavor profile. It contains antioxidants and polyphenols that may support heart health. The fermentation process enhances its beneficial properties.

Garlic puree is made from crushed garlic cloves, known for its potential health benefits. It contains allicin, which has antimicrobial and anti-inflammatory properties. The puree form retains most of the beneficial compounds found in fresh garlic.

Pear juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from pears and retains some of the fruit's natural sugars and flavors. However, the concentration process reduces its nutritional content compared to whole pears.

Organic duon mustard is made from organic mustard seeds and vinegar, offering a tangy flavor. The organic certification indicates no synthetic pesticides or fertilizers were used. It is a common condiment with minimal nutritional impact.

Shallot puree is made from blended shallots, providing a mild onion flavor. It retains some of the nutritional benefits of fresh shallots, such as vitamins and antioxidants. The puree form is convenient for culinary use.

Trattoria seasoning is a blend of salt, spices, onion powder, and garlic powder, used to enhance flavor. It provides a convenient way to add complex flavors to dishes. The seasoning blend itself does not offer significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic pepper seasoning is a blend of black pepper, dehydrated garlic, salt, and other spices. It is used to add a spicy, savory flavor to dishes. The seasoning itself does not provide significant nutritional benefits.

Tapioca starch is a carbohydrate extracted from cassava root, used as a thickening agent. It is gluten-free and commonly used in processed foods. While it provides texture, it lacks significant nutritional value.

Tamarind seed gum is a natural thickening agent derived from tamarind seeds. It is used to improve texture and stability in food products. The gum itself does not provide significant nutritional benefits.

White pepper is a spice made from the fermented and dried seeds of the pepper plant. It provides a milder flavor compared to black pepper. While it adds flavor, it does not offer significant nutritional benefits.