Chosen Foods Homestyle Balsamic Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz

Common questions

Is Chosen Foods Homestyle Balsamic Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz healthy?

Chosen Foods Homestyle Balsamic Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dressing features high-quality ingredients such as avocado oil, balsamic vinegar, and organic mustard, which contribute positively to its nutritional profile.

How processed is Chosen Foods Homestyle Balsamic Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz?

Chosen Foods Homestyle Balsamic Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Chosen Foods Homestyle Balsamic Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz's score?

In Scout's ingredient-by-ingredient analysis, Avocado oil, Balsamic vinegar, Garlic puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chosen Foods Homestyle Balsamic Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz

Chosen Foods
72 Good

Analysis updated September 2026 · How Scout scores

8 oz
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Butterfly Equity
Category Condiments
Summary

This dressing features high-quality ingredients such as avocado oil, balsamic vinegar, and organic mustard, which contribute positively to its nutritional profile. The use of minimally processed components and the absence of harmful additives like artificial colors or seed oils enhance its healthiness. However, as a processed food, its score is capped, reflecting the level of processing involved.

Key ingredients 12

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat known for its heart health benefits. It is minimally processed and retains beneficial nutrients and antioxidants. Its high smoke point makes it versatile for cooking and dressing.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

See more about Avocado oil →
Balsamic vinegar
Good

Balsamic vinegar is a fermented product that adds flavor with minimal calories. It contains acetic acid, which may aid digestion and improve blood sugar levels. The fermentation process also provides beneficial probiotics.

Risks

Excessive consumption may lead to enamel erosion due to its acidity.

Benefits

May aid in digestion and improve blood sugar levels due to acetic acid content. Provides a rich flavor profile with minimal calories.

See more about Balsamic vinegar →
Garlic puree
Good

Garlic puree is made from fresh garlic, known for its potential cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant properties. The puree form retains most of the beneficial compounds found in fresh garlic.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which has antimicrobial and antioxidant properties. May support cardiovascular health and boost immune function.

See more about Garlic puree →
Organic duon mustard
Good

Organic duon mustard is made from organic ingredients, providing a clean and flavorful addition. It contains mustard seeds, which have anti-inflammatory properties and may aid digestion. The organic certification ensures minimal pesticide exposure.

Benefits

Contains mustard seeds, which have anti-inflammatory properties and may aid digestion. Organic certification ensures minimal pesticide exposure.

Shallot puree
Good

Shallot puree is made from shallots, which are rich in antioxidants and vitamins. It adds flavor and nutritional value without artificial additives. The puree form retains most of the beneficial compounds found in fresh shallots.

Benefits

Rich in antioxidants and vitamins, adding flavor and nutritional value. Retains beneficial compounds found in fresh shallots.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. Provides essential electrolytes necessary for bodily functions.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Provides essential electrolytes and trace minerals. Preferred over refined table salt for its natural mineral content.

See more about Sea salt →
White pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and heat to dishes without artificial additives. Provides a distinct flavor profile commonly used in culinary applications.

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Pear juice concentrate
Neutral

Pear juice concentrate is used as a natural sweetener and flavor enhancer. It is less processed than refined sugars but still contributes to the sugar content of the product. Provides a natural source of sweetness without artificial additives.

Risks

Contributes to the overall sugar content, which should be consumed in moderation.

Benefits

Provides natural sweetness and flavor enhancement without artificial additives. Contains some vitamins and minerals from pears.

Trattoria seasoning
Neutral

Trattoria seasoning is a blend of spices and salt used to enhance flavor. It provides a complex flavor profile without artificial additives. The seasoning is a common culinary ingredient with no significant health concerns.

Risks

High sodium content may be a concern for individuals monitoring salt intake.

Benefits

Enhances flavor with a blend of spices and salt. Provides a complex flavor profile without artificial additives.

Garlic pepper seasoning
Neutral

Garlic pepper seasoning is a blend of spices used to enhance flavor. It contains natural ingredients like garlic and pepper without artificial additives. Commonly used in culinary applications for its flavor-enhancing properties.

Risks

High sodium content may be a concern for individuals monitoring salt intake.

Benefits

Enhances flavor with natural ingredients like garlic and pepper. Provides a complex flavor profile without artificial additives.

Tapioca starch
Neutral

Tapioca starch is a natural thickening agent derived from cassava root. It is gluten-free and commonly used in food products to improve texture. Provides a neutral flavor and is a suitable alternative to cornstarch.

Benefits

Gluten-free thickening agent that improves texture. Suitable alternative to cornstarch with a neutral flavor.

See more about Tapioca starch →
Tamarind seed gum
Neutral

Tamarind seed gum is a natural thickener and stabilizer derived from tamarind seeds. It is used to improve texture and consistency in food products. Provides a natural alternative to synthetic thickeners.

Benefits

Natural thickener and stabilizer that improves texture and consistency. Provides a natural alternative to synthetic thickeners.

See more about Tamarind seed gum →

Processing

Group 3 · Processed

Processed Foods

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