Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This smoked andouille sausage is a processed food with a relatively clean ingredient list, featuring pork, spices, paprika, and garlic, which are beneficial for their nutritional content and flavor. However, the presence of 'natural flavors' introduces some uncertainty due to lack of transparency, and the product's processing level limits its maximum score. Despite these factors, the sausage maintains a good balance of protein and fat, making it a reasonable choice within its category.
Key ingredients 9
PorkGood
Pork is a rich source of high-quality protein and essential nutrients. It provides vitamins such as B12 and minerals like zinc and iron. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.
Risks
Potential risks include high saturated fat content and possible antibiotic residues if not sourced responsibly.
Benefits
Provides essential amino acids and nutrients that support muscle growth and overall health.
SpicesGood
Spices add flavor and can have antioxidant properties. They contribute to the sensory appeal of the product. Some spices may offer health benefits such as anti-inflammatory effects.
Benefits
May provide antioxidants and enhance the flavor profile of the product.
PaprikaGood
Paprika is a spice that adds color and flavor, and it contains antioxidants. It is derived from dried peppers and is minimally processed. It can provide vitamins such as vitamin A and E.
Benefits
Rich in antioxidants and vitamins, contributing to flavor and color.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It is a natural ingredient that enhances flavor. It contains compounds like allicin that may support heart health.
Benefits
May support heart health and provide antimicrobial benefits.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. There are no health concerns associated with water in this context.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Provides essential sodium needed for various bodily functions.
Dried VinegarNeutral
Dried vinegar is used as a preservative and flavoring agent. It provides acidity that can enhance flavor and shelf life. It is a natural ingredient with minimal processing.
Benefits
Acts as a natural preservative and flavor enhancer.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Enhances flavor and provides a savory taste to the product.
Natural FlavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds derived from natural sources. The lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified components.
Benefits
Enhances the flavor profile of the product.
Processing
Processed Foods
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