Almond unsweetened

Almondmilk is a plant-based milk alternative that is low in calories and free from cholesterol. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The presence of almonds provides healthy fats and vitamin E.

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile than refined table salt. It is minimally processed, retaining its natural mineral content. This makes it a healthier option for seasoning.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Potassium citrate is used as a buffering agent and to regulate acidity in foods. It is generally recognized as safe and can help maintain proper acid-base balance in the body. It does not provide significant nutritional benefits.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but improves product consistency.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function but is added in small amounts. It is generally safe but should be consumed in moderation.

Vitamin D2 is a plant-derived form of vitamin D used to fortify foods. It helps maintain bone health by aiding calcium absorption. It is less effective than vitamin D3 but still beneficial for those with limited sun exposure.

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is often added to foods for its health benefits and to improve shelf life. While beneficial, it is typically present in small amounts in fortified foods.

Sunflower lecithin is an emulsifier used to improve texture and stability in foods. While it is less processed than soy lecithin, it is still a refined additive. It does not offer significant nutritional benefits and is considered a processed ingredient.