Muesli

Wegmans
80 Good
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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

Summary

This muesli contains a variety of beneficial ingredients such as whole grain oats, almonds, and sunflower seeds, which provide fiber, healthy fats, and essential nutrients. However, the presence of brown cane sugar, a refined sugar, contributes to added sugars and increases the calorie content, which slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the high quality of its ingredients.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Wegman Enterprises, Inc.
Category Granola

Key ingredients 9

Whole Grain Oats
Very Good

Whole grain oats are a minimally processed source of complex carbohydrates and fiber. They are rich in beta-glucans, which can help lower cholesterol levels. Oats also provide a good source of vitamins and minerals, supporting overall health.

Benefits

Rich in fiber and beta-glucans, which support heart health and provide sustained energy.

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Whole Grain Wheat
Good

Whole grain wheat is a source of dietary fiber and essential nutrients. It provides B vitamins and minerals like iron and magnesium. The fiber content aids in digestion and helps maintain a healthy weight.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides essential nutrients and fiber that support digestive health and energy levels.

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Raisins
Good

Raisins are dried grapes that provide natural sugars and antioxidants. They are a good source of potassium and iron, which are important for heart health and oxygen transport. Raisins also contain fiber, aiding in digestion.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Rich in antioxidants and nutrients that support heart health and digestion.

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Brown Cane Sugar
Bad

Brown cane sugar is a refined sugar that adds sweetness but lacks nutritional value. It can contribute to increased calorie intake and potential weight gain. Excessive consumption may lead to health issues like insulin resistance.

Risks

High sugar intake can lead to weight gain and increased risk of metabolic disorders.

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Almonds
Very Good

Almonds are a nutrient-dense source of healthy fats, protein, and fiber. They contain vitamin E and magnesium, which support heart health and bone strength. Almonds also provide antioxidants that help reduce inflammation.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Rich in healthy fats and nutrients that support heart health and provide anti-inflammatory benefits.

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Hazelnuts
Very Good

Hazelnuts are rich in monounsaturated fats, vitamins, and minerals. They provide vitamin E, which acts as an antioxidant, and folate, which is important for cell function. Hazelnuts also support heart health and reduce inflammation.

Risks

May cause allergic reactions in individuals with nut allergies.

Benefits

Provide healthy fats and antioxidants that support heart health and reduce inflammation.

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Dried Cranberries
Good

Dried cranberries are a source of antioxidants and vitamins. They contain vitamin C and fiber, which support immune function and digestion. However, they are often sweetened, which can increase sugar content.

Risks

Often contain added sugars, which can contribute to increased calorie intake.

Benefits

Rich in antioxidants and nutrients that support immune health and digestion.

Sunflower Seeds
Very Good

Sunflower seeds are a good source of healthy fats, protein, and vitamins. They provide vitamin E and selenium, which have antioxidant properties. Sunflower seeds also support heart health and reduce inflammation.

Benefits

Rich in healthy fats and antioxidants that support heart health and reduce inflammation.

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Brown Rice Crisps
Neutral

Brown rice crisps are a processed form of rice that provides carbohydrates and some fiber. They are often used for texture in food products. While they offer some nutritional value, they are less nutrient-dense compared to whole grains.

Benefits

Provides carbohydrates and some fiber, contributing to energy intake.

Processing

Group 3 · Processed

Processed Foods

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