Mixed Berry Vanilla

Organic olive oil is rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds. The organic certification ensures a high-quality product free from pesticides.

Almonds are a nutrient-dense source of healthy fats, protein, and fiber. They are minimally processed and provide a range of vitamins and minerals. Their consumption is linked to improved heart health and weight management.

Gluten free oats are a whole grain source of fiber and essential nutrients. They are minimally processed and provide sustained energy. Being gluten-free, they are suitable for those with gluten sensitivities.

Organic coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy. It is minimally processed and retains beneficial compounds. The organic certification ensures no harmful pesticides are used.

Beneficial ingredient — whole-food or functional value in this product class.

Organic cranberries are a source of antioxidants and vitamins. They are minimally processed and provide health benefits without added pesticides. The organic certification ensures a cleaner product.

Freeze dried strawberries retain most of their nutrients and antioxidants. The freeze-drying process preserves their natural flavor and nutritional content. They are a convenient way to add fruit to the diet.

Freeze dried raspberries are high in fiber and antioxidants. The freeze-drying process maintains their nutritional integrity. They provide a concentrated source of nutrients without added sugars.

Pink Himalayan sea salt is a mineral-rich salt with trace elements. It is less processed than regular table salt and provides essential minerals. Its unique mineral content can enhance flavor and nutritional value.

Vanilla bean is a natural flavoring with antioxidant properties. It is minimally processed and adds a rich flavor profile. The use of whole vanilla bean ensures a high-quality, aromatic ingredient.

Organic coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is less processed and retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.

Water is a neutral ingredient used as a solvent or to adjust texture. It does not contribute significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

Almond extract is used for flavoring and is derived from almonds. It is typically used in small amounts and does not contribute significant nutritional value. The extract provides a concentrated almond flavor to the product.