Cascadian Farm Organic Ancient Grains Granola

Common questions

Is Cascadian Farm Organic Ancient Grains Granola healthy?

Cascadian Farm Organic Ancient Grains Granola scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola features several beneficial ingredients like whole grain oats, quinoa, and spelt, which are rich in fiber and nutrients.

How processed is Cascadian Farm Organic Ancient Grains Granola?

Cascadian Farm Organic Ancient Grains Granola is NOVA Group 3: Processed Foods.

Which ingredients drive Cascadian Farm Organic Ancient Grains Granola's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Oats, Whole Grain Quinoa, Whole Grain Spelt count in its favor; Cane Sugar, Sunflower Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cascadian Farm Organic Ancient Grains Granola

Cascadian Farm
75 Good

Analysis updated May 2026 · How Scout scores

$4.99 · 11 oz · $0.45 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 2
Owned by General Mills
Category Granola
Summary

This granola features several beneficial ingredients like whole grain oats, quinoa, and spelt, which are rich in fiber and nutrients. However, the presence of cane sugar and sunflower oil, which are less desirable due to their potential health impacts, affects the overall rating. The product is processed, which limits its score despite the organic certification and absence of artificial additives.

Key ingredients 12

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide a slow release of energy, making them ideal for sustained energy levels.

Benefits

Rich in beta-glucan, which can help lower cholesterol levels and improve heart health. Provides essential vitamins and minerals such as manganese and phosphorus.

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Whole Grain Quinoa
Very Good

Whole grain quinoa is a complete protein source, providing all essential amino acids. It is rich in fiber, vitamins, and minerals, making it a highly nutritious ingredient. Being organic, it is free from synthetic chemicals, enhancing its health benefits.

Benefits

Contains high levels of protein and fiber, supporting muscle health and digestion.

Whole Grain Spelt
Good

Whole grain spelt is an ancient grain that offers a good source of fiber and nutrients. It is less processed than modern wheat, retaining more of its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in fiber and essential nutrients like iron and magnesium.

Kamut Brand Khorasan Wheat
Good

Kamut brand khorasan wheat is an ancient grain known for its high protein content and rich flavor. It is less processed and retains more nutrients compared to modern wheat varieties. Being organic, it is cultivated without synthetic chemicals.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a good source of protein and essential minerals like selenium and zinc.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It is known for its ability to help regulate blood sugar levels. Being organic, it is free from synthetic pesticides and additives.

Benefits

Contains antioxidants that may reduce inflammation and improve insulin sensitivity.

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Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Adds flavor and contains minor antioxidant properties.

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Vitamin E (Mixed Tocopherols)
Good

Vitamin E is an antioxidant used to preserve freshness and prevent oxidation. It helps protect cells from damage and supports immune function. The use of mixed tocopherols ensures a broad spectrum of vitamin E compounds.

Benefits

Acts as an antioxidant, supporting cell protection and immune health.

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Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is generally well-tolerated and easy to digest. However, it lacks significant nutritional benefits compared to whole grains.

Benefits

Provides a source of carbohydrates for energy.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It provides a natural sweetness with a lower glycemic index than refined sugar. However, it should be consumed in moderation due to its sugar content.

Risks

Excessive consumption can contribute to increased sugar intake.

Benefits

Contains small amounts of minerals like iron and calcium.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it still poses health risks when consumed in excess. It lacks nutritional benefits and can lead to weight gain and other metabolic issues.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often processed at high temperatures, which can degrade its nutritional quality. Despite being organic, it is not considered a healthy fat source compared to alternatives like olive oil.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Processing

Group 3 · Processed

Processed Foods

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