Delverde Rigatoni Enriched Macaroni Product
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product is made primarily from durum wheat semolina, which is a high-quality ingredient known for its protein content and minimal processing. The inclusion of essential vitamins and minerals like iron and folic acid enhances its nutritional profile. With only one additive and a simple ingredient list, it maintains a clean label and minimal processing level, contributing to a high score.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High doses can cause flushing and other side effects, but these are unlikely at levels used in food fortification.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and helps maintain healthy skin and eyes.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta products. Provides a firm texture and is a good source of energy.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process to hydrate the flour and form dough. It does not contribute any nutritional value or health risks. Its primary role is functional, aiding in the formation and texture of the pasta.
See more about Water →Ferrous lactateNeutral
Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is generally recognized as safe and effective for increasing iron intake. However, it does not provide additional health benefits beyond iron supplementation.
Risks
Excessive iron intake can lead to toxicity, but this is unlikely when consumed in fortified foods.
Benefits
Helps prevent iron deficiency anemia by providing a bioavailable form of iron.
Thiamine mononitrateNeutral
Thiamine mononitrate is a form of vitamin B1 used to fortify foods and prevent deficiencies. It plays a crucial role in energy metabolism and nerve function. While essential, its addition to foods is primarily preventive.
Benefits
Essential for carbohydrate metabolism and nerve function, helping to prevent thiamine deficiency.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. While beneficial for preventing deficiencies, it does not offer additional health benefits in fortified foods.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is unlikely at typical fortification levels.
Benefits
Essential for DNA synthesis and cell division, helping to prevent neural tube defects in pregnancy.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.