DELVERDE, RIGATONI ENRICHED MACARONI PRODUCT

Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining much of its natural nutrients. Compared to other wheat types, it provides a firmer texture ideal for pasta.

Water is a neutral ingredient used in the pasta-making process to hydrate the flour and form dough. It does not contribute any nutritional value or health risks. Its primary role is functional, aiding in the formation and texture of the pasta.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency. It is generally recognized as safe and effective for increasing iron intake. However, it does not provide additional health benefits beyond iron supplementation.

Niacin, also known as vitamin B3, is added to foods to support metabolic health and energy production. It is a common fortification in enriched products. While beneficial in preventing deficiencies, it does not offer additional health benefits in fortified foods.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods and prevent deficiencies. It plays a crucial role in energy metabolism and nerve function. While essential, its addition to foods is primarily preventive.

Riboflavin, or vitamin B2, is added to foods to support energy production and cellular function. It is a standard fortification in enriched products. While it helps prevent deficiencies, it does not provide additional health benefits beyond its nutritional role.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects. It is crucial for DNA synthesis and cell division. While beneficial for preventing deficiencies, it does not offer additional health benefits in fortified foods.