Tri-color Rotini - 12oz - Good & Gather™

Common questions

Is Tri-color Rotini - 12oz - Good & Gather™ healthy?

Tri-color Rotini - 12oz - Good & Gather™ scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tri-color rotini pasta is made from high-quality ingredients such as semolina and durum flour, which are minimally processed and provide a good source of protein.

How processed is Tri-color Rotini - 12oz - Good & Gather™?

Tri-color Rotini - 12oz - Good & Gather™ is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tri-color Rotini - 12oz - Good & Gather™'s score?

In Scout's ingredient-by-ingredient analysis, Semolina, Durum Flour, Spinach Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tri-color Rotini - 12oz - Good & Gather™

Good & Gather
90 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Target Corporation
Category Pasta
Summary

This tri-color rotini pasta is made from high-quality ingredients such as semolina and durum flour, which are minimally processed and provide a good source of protein. The addition of spinach and tomato powders enhances the nutritional profile with vitamins and minerals. The product's clean label and lack of harmful additives contribute to its high rating.

Key ingredients 9

Semolina
Good

Semolina is a high-protein flour made from durum wheat, providing essential nutrients. It is minimally processed, retaining much of its natural nutritional profile. It is a staple in pasta making, offering a firm texture and rich flavor.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Provides essential nutrients like iron and B vitamins.

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Durum Flour
Good

Durum flour is made from hard wheat and is known for its high protein content. It is minimally processed, preserving its nutritional benefits. It is commonly used in pasta for its ability to hold shape and texture.

Risks

Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.

Benefits

High in protein and provides a good source of energy. Contains essential nutrients such as B vitamins and iron.

Spinach Powder
Good

Spinach powder is a concentrated form of spinach, offering a rich source of vitamins and minerals. It is minimally processed, retaining most of its nutritional value. It adds color and nutrients to foods without altering flavor significantly.

Benefits

Rich in vitamins A, C, and K, as well as iron and calcium. Supports immune function and bone health.

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Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake can lead to skin flushing and liver issues, but such risks are minimal at typical dietary levels.

Benefits

Supports energy production and helps maintain healthy skin and nerves.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Supports energy production and helps maintain healthy skin and eyes.

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Tomato Powder
Neutral

Tomato powder is made from dehydrated tomatoes, providing a concentrated source of flavor and nutrients. It is minimally processed, preserving its natural properties. It is used to enhance color and taste in foods.

Benefits

Contains lycopene, an antioxidant that may support heart health. Provides vitamins A and C.

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Ferrous Sulfate
Neutral

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched foods. It helps in the formation of red blood cells and prevents anemia.

Risks

Excessive iron intake can lead to gastrointestinal issues and toxicity, but this is rare at typical dietary levels.

Benefits

Essential for oxygen transport in the blood and preventing iron deficiency anemia.

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Thiamin Mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and energy production. It is commonly added to grain products to prevent deficiencies.

Benefits

Supports energy metabolism and nerve function. Helps prevent thiamin deficiency.

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Folic Acid
Neutral

Folic acid is a synthetic form of folate, a B vitamin essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. It is commonly used in fortified foods to ensure adequate intake.

Risks

Excessive intake can mask vitamin B12 deficiency, but this is unlikely at typical dietary levels.

Benefits

Crucial for DNA synthesis and cell growth. Helps prevent neural tube defects during pregnancy.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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