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GREAT VALUE, PART SKIM MOZZARELLA CHEESE

Common questions

Is GREAT VALUE, PART SKIM MOZZARELLA CHEESE healthy?

GREAT VALUE, PART SKIM MOZZARELLA CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese is made from pasteurized milk, vinegar, salt, and enzymes, which are simple and traditional ingredients for cheese production.

How processed is GREAT VALUE, PART SKIM MOZZARELLA CHEESE?

GREAT VALUE, PART SKIM MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

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GREAT VALUE, PART SKIM MOZZARELLA CHEESE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This mozzarella cheese is made from pasteurized milk, vinegar, salt, and enzymes, which are simple and traditional ingredients for cheese production. Despite being processed, it lacks harmful additives or seed oils, making it a relatively clean product within its category. The processing level limits its score, but the straightforward ingredient list supports a higher rating within the processed food category.

Key ingredients 4

Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese, providing essential proteins and fats. The pasteurization process kills harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides a source of calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized milk →
Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient that helps in the cheese production process. The acidity of vinegar can enhance the flavor profile of the cheese.

Benefits

Acts as a natural preservative and flavor enhancer in cheese.

See more about Vinegar →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a necessary component in cheese making to control moisture and bacterial growth. While it enhances taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in the cheese-making process to coagulate milk. They are typically derived from animal or microbial sources. Enzymes help develop the texture and flavor of cheese.

Benefits

Essential for the cheese-making process, contributing to texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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