Great Value PREMIUM SAUSAGE

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Common questions

Is Great Value PREMIUM SAUSAGE healthy?

Great Value PREMIUM SAUSAGE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sausage product is processed and contains a small amount of sugar, which is a refined carbohydrate that can contribute to metabolic issues when consumed in excess.

How processed is Great Value PREMIUM SAUSAGE?

Great Value PREMIUM SAUSAGE is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value PREMIUM SAUSAGE's score?

In Scout's ingredient-by-ingredient analysis, Spices counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value PREMIUM SAUSAGE

Great Value
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

This sausage product is processed and contains a small amount of sugar, which is a refined carbohydrate that can contribute to metabolic issues when consumed in excess. However, the ingredient list is relatively short and free from artificial additives, which is a positive aspect. The presence of pork and spices as primary ingredients suggests a moderate level of processing, but the inclusion of sugar prevents it from scoring higher.

Key ingredients 5

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Spices can enhance flavor and may offer antioxidant properties.

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Pork
Neutral

Pork is a source of high-quality protein and essential nutrients. The quality of pork can vary based on the animal's diet and living conditions. It is important to consider the fat content and potential for additives in processed pork products.

Risks

Processed pork products may contain additives and high levels of sodium, which can be a concern for cardiovascular health.

Benefits

Pork provides essential amino acids and nutrients such as B vitamins and zinc.

See more about Pork →
Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It is a common ingredient in processed foods to adjust texture and moisture content. There are no health concerns associated with water as an ingredient.

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Salt
Neutral

Salt is used for flavor and preservation in processed foods. It is a necessary nutrient but should be consumed in moderation to avoid health issues. Excessive salt intake is linked to hypertension and cardiovascular diseases.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular risks.

Benefits

Salt is essential for maintaining fluid balance and nerve function.

See more about Salt →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is often added to processed foods for flavor enhancement. Excessive consumption of sugar is linked to obesity, diabetes, and dental problems.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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