Peter Thomas Roth Anti-ageing Cleansing Gel 30ml. Huge Saving
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This product contains a blend of cheeses, which are beneficial for their protein and calcium content, but it also includes natamycin, a preservative that raises concerns about overuse in processed foods. The product is moderately processed, which limits its score despite the presence of natural ingredients like cheese. The use of additives and the processing level prevent it from achieving a higher rating.
At a glance
Key ingredients 6
Monterey Jack CheeseGood
Monterey Jack cheese is a dairy product made from pasteurized milk, providing a good source of calcium and protein. It is minimally processed and contains beneficial nutrients essential for bone health. The cheese culture used in its production enhances its flavor and nutritional profile.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheddar CheeseGood
Cheddar cheese is a popular dairy product known for its rich flavor and high calcium content. It is made from pasteurized milk and contains beneficial nutrients like protein and vitamins. The annatto color used in cheddar is a natural coloring agent derived from seeds.
Risks
May cause issues for those with lactose intolerance or dairy allergies.
Benefits
Provides essential nutrients such as calcium and protein, beneficial for bone and muscle health.
Queso Quesadilla CheeseNeutral
Queso quesadilla cheese is a type of cheese made from pasteurized milk, known for its melting properties. It is typically used in Mexican cuisine and provides a moderate amount of calcium and protein. The cheese culture and enzymes used in its production contribute to its texture and flavor.
Benefits
Offers a moderate amount of calcium and protein, contributing to dietary needs.
Asadero CheeseNeutral
Asadero cheese is a semi-soft cheese made from pasteurized milk, known for its smooth texture and mild flavor. It is commonly used in Mexican dishes and provides some nutritional benefits. The cheese culture and enzymes enhance its texture and taste.
Benefits
Provides some calcium and protein, supporting basic nutritional needs.
PotatoNeutral
Potato is used as an anti-caking agent in this product to prevent clumping. It is a natural ingredient with minimal processing involved. The use of potato in this context does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain product consistency without altering nutritional content.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese products. While it is effective in preventing spoilage, its use as a preservative raises concerns about potential overuse in processed foods. It is generally recognized as safe but should be consumed in moderation.
Risks
Overuse of preservatives like natamycin may lead to reduced microbial diversity in the gut.
Benefits
Effectively prevents mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store