Lemme Matcha Gummies - Energy Metabolism Support - Matcha, CoQ10 & Vitamin B12 - 60ct

Vitamin B2, also known as riboflavin, is essential for energy production and cellular function. It is a high-quality active ingredient that supports metabolism and overall health. Its inclusion in supplements is beneficial for maintaining adequate nutrient levels.

Organic Matcha Green Tea is a natural source of antioxidants and caffeine, which can enhance energy and focus. Being organic, it is free from synthetic pesticides and fertilizers, making it a clean ingredient. It is valued for its potential to support metabolism and cognitive function.

Coenzyme Q10 is a powerful antioxidant that plays a crucial role in energy production within cells. It is a high-quality active ingredient that supports heart health and cellular energy. Its inclusion in supplements is beneficial for individuals seeking to enhance energy metabolism.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a solvent and to provide moisture in gummies. It is essential for the texture and consistency of the product. It does not contribute any nutritional value.

Citric Acid is used as a preservative and to add tartness to food products. It is a naturally occurring acid found in citrus fruits. It helps maintain the freshness and flavor of the product.

Carnauba Wax is used as a glazing agent to give gummies a shiny appearance. It is derived from the leaves of the carnauba palm. It is considered safe for consumption in small amounts.

Pectin is a natural gelling agent used to give gummies their texture. It is derived from fruits and is a common ingredient in jams and jellies. It is considered safe and does not contribute significant nutritional value.

Sodium Citrate is used as an acidity regulator and to enhance flavor. It is a salt derived from citric acid and is commonly used in food products. It helps maintain the stability and taste of the product.

Turmeric Oleoresin is used as a natural colorant in food products. It is derived from turmeric and provides a yellow hue. It is considered safe and does not contribute significant nutritional value.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Natural Flavors are used to enhance the taste of food products but can be a catch-all term for various additives. They lack transparency and may include a range of substances. This lack of specificity can be concerning for those with allergies or sensitivities.