Lemme Matcha Gummies - Energy Metabolism Support - Matcha, CoQ10 & Vitamin B12 - 60ct

Vitamin B2, also known as riboflavin, is essential for energy production and cellular function. It is a high-quality active ingredient that supports metabolism and overall health. Being in the form of methylcobalamin enhances its absorption and efficacy.

Organic Matcha Green Tea is a natural source of antioxidants and caffeine, promoting alertness and metabolism. Its organic certification indicates a lack of pesticides and synthetic fertilizers, enhancing its health profile. Matcha is known for its calming effects due to L-theanine content.

Coenzyme Q10 is a potent antioxidant that plays a critical role in energy production within cells. It is beneficial for heart health and may improve exercise performance. Its inclusion in supplements is often aimed at supporting cardiovascular and mitochondrial function.

Organic Tapioca Syrup is used as a natural sweetener and binder in gummies. Its organic status suggests a cleaner production process without synthetic additives. However, it is primarily a source of carbohydrates with minimal nutritional benefits.

Organic Cane Sugar is a natural sweetener that provides energy but lacks significant nutritional value. Its organic certification indicates a more sustainable and less processed option compared to conventional sugar. It is used to enhance the palatability of the product.

Water is a neutral ingredient used as a solvent and to provide moisture in the gummy formulation. It is essential for the texture and consistency of the product. Water itself does not contribute any nutritional value.

Citric Acid is used as a preservative and to add a tart flavor to the gummies. It is a common food additive that helps maintain freshness and stability. While it is generally recognized as safe, it does not provide nutritional benefits.

Coconut Oil is used to prevent sticking and improve texture in gummies. It is a natural fat source that is solid at room temperature. While it contains medium-chain triglycerides, its use in small amounts in this product does not significantly impact health.

Carnauba Wax is used as a glazing agent to give gummies a shiny appearance. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It does not contribute any nutritional value.

Natural Flavors are used to enhance the taste of the product but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may include processed ingredients.

Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a plant-based alternative to gelatin, making it suitable for vegetarians and vegans. While it is beneficial for texture, it does not offer significant nutritional benefits.

Sodium Citrate is used as an acidity regulator and to enhance flavor. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and taste of the product but does not offer nutritional benefits.

Turmeric Oleoresin is used as a natural colorant, providing a yellow hue to the gummies. It is derived from turmeric and contains curcumin, which has antioxidant properties. However, in the amounts used for coloring, it does not provide significant health benefits.