At a glance
Summary
This product contains beneficial ingredients like L-Theanine and Panax Ginseng, which support cognitive function and energy levels. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its overall formulation quality. The product is moderately processed with several additives, which impacts its score.
Key ingredients 10
Beta CaroteneGood
Beta carotene is a precursor to vitamin A and acts as an antioxidant. It supports eye health and immune function. It is naturally found in colorful fruits and vegetables.
Risks
Excessive intake can lead to carotenemia, a harmless condition causing yellowing of the skin.
Benefits
Supports vision and immune health due to its role as a vitamin A precursor.
L-TheanineGood
L-Theanine is an amino acid found in tea leaves that promotes relaxation without drowsiness. It is known to improve focus and reduce stress. It is often used in combination with caffeine to enhance cognitive performance.
Benefits
Promotes relaxation and enhances cognitive performance.
Panax Ginseng Leaf & Stem ExtractGood
Panax ginseng is an adaptogen that supports energy levels and cognitive function. It is traditionally used to enhance mental clarity and reduce fatigue. It is valued for its potential to improve overall well-being.
Risks
May cause insomnia or headaches in some individuals.
Benefits
Supports energy and cognitive function, reducing fatigue.
WaterNeutral
Water is a neutral ingredient that serves as a solvent and carrier for other ingredients. It is essential for hydration but does not contribute additional nutritional value. In this product, it acts as a base for the formulation.
See more about Water →Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer. It is generally recognized as safe but can cause irritation in sensitive individuals. It is naturally found in citrus fruits and is used to add a sour taste.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Xanthan GumNeutral
Xanthan gum is used as a thickening and stabilizing agent. It is derived from fermented sugars and is generally recognized as safe. It helps improve texture and consistency in food products.
Risks
May cause digestive issues in large amounts for sensitive individuals.
Benefits
Improves texture and stability of the product.
Green Tea Leaf CaffeineNeutral
Caffeine from green tea leaves is a natural stimulant that can enhance focus and alertness. It is less processed than synthetic caffeine and provides additional antioxidants. It is a common ingredient in energy and focus supplements.
Risks
Excessive consumption can lead to jitteriness and increased heart rate.
Benefits
Enhances mental alertness and provides antioxidants.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They lack transparency and may include additives that are not disclosed. This lack of clarity can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed additives and allergens.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response. While it is calorie-free, its long-term health effects are still debated.
Risks
Potential impacts on gut microbiota and insulin sensitivity.
Benefits
Provides sweetness without adding calories.
Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
Risks
May cause skin irritation or allergic reactions in sensitive individuals.
Benefits
Extends shelf life by preventing microbial growth.
Processing
Processed Foods
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