EHPlabs OxyGreens Super Greens Powder - Spirulina & Chlorella Superfood Green Juice Powder & Greens Supplements with Prebiotic Fibre Antioxidants & Immunity Support 30 Serves (Pineapple)

Organic Wheat Grass Powder is a nutrient-dense ingredient rich in vitamins, minerals, and antioxidants. Its organic certification ensures minimal pesticide exposure and higher nutrient quality. It supports detoxification and boosts energy levels.

Organic Barley Grass is packed with vitamins, minerals, and enzymes that promote health. Being organic, it is free from harmful pesticides and chemicals. It aids in digestion and boosts the immune system.

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is naturally derived from plants like chicory root. It can improve digestive health and enhance nutrient absorption.

Natural Flavouring is a broad term that can include a variety of substances, some of which may not be disclosed. It lacks transparency and may include processed ingredients. It is often used to enhance taste without adding nutritional value.

Citric Acid is commonly used as a preservative and flavor enhancer. It is generally recognized as safe and naturally occurs in citrus fruits. It helps maintain product freshness and stability.

Organic Kale is a highly nutritious leafy green rich in vitamins A, C, and K. Its organic status ensures it is free from harmful pesticides. It supports bone health and boosts the immune system.

Organic Spinach is a nutrient-rich vegetable high in iron, calcium, and vitamins. Being organic, it is free from synthetic pesticides and fertilizers. It supports eye health and reduces oxidative stress.

Green Banana is a source of resistant starch, which acts as a prebiotic. It is minimally processed and retains its natural nutrients. It aids in digestion and supports gut health.

Larch is a source of arabinogalactan, a fiber that supports immune function. It is derived from the larch tree and is minimally processed. It enhances immune response and supports gut health.

Organic Spirulina is a nutrient-dense algae rich in protein, vitamins, and minerals. Its organic certification ensures it is free from contaminants. It supports energy levels and detoxification.

Celery is a low-calorie vegetable rich in vitamins and antioxidants. It is minimally processed and retains its natural nutrients. It supports hydration and provides anti-inflammatory benefits.

Organic Chlorella is a nutrient-rich algae high in chlorophyll and vitamins. Its organic status ensures it is free from harmful chemicals. It supports detoxification and boosts the immune system.

Broccoli Seed Extract is rich in sulforaphane, a compound with antioxidant properties. It is derived from broccoli seeds and is minimally processed. It supports detoxification and cellular health.

Kelp Laminaria is a seaweed rich in iodine and other trace minerals. It is naturally sourced and minimally processed. It supports thyroid health and provides essential nutrients.

Organic Acai is a berry rich in antioxidants and healthy fats. Its organic certification ensures it is free from pesticides. It supports heart health and reduces oxidative stress.

Organic Goji Fruit Extract is high in antioxidants and vitamins. Being organic, it is free from synthetic chemicals. It supports immune function and eye health.

Blueberry is a fruit rich in antioxidants and vitamins. It is minimally processed and retains its natural nutrients. It supports brain health and reduces inflammation.

Natural Flavors is a vague term that can include a variety of substances, some of which may not be disclosed. It lacks transparency and may include processed ingredients. It is often used to enhance taste without adding nutritional value.

Sucralose is an artificial sweetener that provides sweetness without calories. It is chemically processed and may affect gut health. It is used to reduce sugar content but lacks nutritional benefits.

Gum Acacia is a natural gum used as a stabilizer and thickener. It is derived from the acacia tree and is generally recognized as safe. It helps improve texture and stability of products.

Silicon Dioxide is used as an anti-caking agent to prevent clumping. It is naturally occurring and widely used in food products. It ensures product consistency and flowability.

Potassium Chloride is used as a salt substitute and electrolyte. It is naturally occurring and helps maintain fluid balance. It is used to enhance flavor and provide potassium.

Calcium Silicate is used as an anti-caking agent to prevent clumping. It is generally recognized as safe and widely used in food products. It ensures product consistency and flowability.

DL-Malic Acid is used as a flavor enhancer and acidity regulator. It is naturally found in fruits and is generally recognized as safe. It enhances flavor and maintains product acidity.