EHPlabs OxyGreens Super Greens Powder - Spirulina & Chlorella Superfood Green Juice Powder & Greens Supplements with Prebiotic Fibre Antioxidants & Immunity Support 30 Serves (Pineapple)

Organic Wheat Grass Powder is a nutrient-dense ingredient rich in vitamins, minerals, and antioxidants. Its organic certification ensures minimal pesticide exposure and higher nutrient quality. It is often used for its detoxifying properties and potential to support overall health.

Organic Barley Grass is known for its high content of vitamins, minerals, and antioxidants. Being organic, it is free from harmful pesticides and chemicals. It is often used to support digestion and boost the immune system.

Organic Kale is a nutrient-rich leafy green high in vitamins A, C, and K, as well as antioxidants. Its organic status ensures it is free from harmful pesticides. It is known for its potential to support cardiovascular health and reduce inflammation.

Organic Spinach is a highly nutritious vegetable rich in iron, calcium, and vitamins A and C. Being organic, it is free from synthetic pesticides and fertilizers. It supports bone health and boosts the immune system.

Organic Spirulina is a blue-green algae rich in protein, vitamins, and minerals. Its organic certification ensures it is free from contaminants. It is known for its antioxidant properties and ability to support immune health.

Organic Chlorella is a nutrient-dense algae high in protein, vitamins, and minerals. Its organic status ensures it is free from harmful chemicals. It is known for its detoxifying properties and ability to support immune health.

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources like chicory root. Inulin can improve digestive health and enhance nutrient absorption.

Green Banana is a source of resistant starch, which acts as a prebiotic to support gut health. It is less sweet than ripe bananas and provides a good source of dietary fiber. It can aid in digestion and improve gut microbiota.

Larch is known for its high content of arabinogalactan, a fiber that supports immune function. It is derived from the bark of the larch tree and is used for its potential health benefits. It may enhance immune response and support gut health.

Celery is a low-calorie vegetable that provides vitamins A, C, and K, as well as antioxidants. It is often used for its potential anti-inflammatory properties. It supports hydration and provides essential nutrients.

Broccoli Seed Extract is rich in sulforaphane, a compound with potential anti-cancer properties. It is derived from broccoli seeds and is used for its health-promoting effects. It may support detoxification and reduce inflammation.

Kelp Laminaria is a type of seaweed rich in iodine, which is essential for thyroid function. It is a natural source of vitamins and minerals. It supports metabolic health and provides essential nutrients.

Organic Acai is a berry known for its high antioxidant content, particularly anthocyanins. Its organic certification ensures it is free from pesticides. It is used for its potential to support heart health and reduce oxidative stress.

Organic Goji Fruit Extract is high in antioxidants, vitamins, and minerals. Its organic status ensures it is free from harmful chemicals. It is used for its potential to support immune function and improve skin health.

Blueberry is a fruit rich in antioxidants, particularly anthocyanins, which support brain health. It is known for its potential to improve cognitive function and reduce inflammation. It provides essential vitamins and minerals.

Citric Acid is commonly used as a preservative and flavor enhancer in food products. It is generally recognized as safe and is naturally found in citrus fruits. It helps maintain product freshness and stability.

Gum Acacia is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is generally recognized as safe. It helps improve texture and stability of products.

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption. It helps maintain product consistency and quality.

Potassium Chloride is used as a salt substitute and provides potassium, an essential mineral. It is generally recognized as safe and helps maintain electrolyte balance. It is used to enhance flavor and provide nutritional benefits.

Calcium Silicate is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and helps maintain product consistency. It is used to improve the flow of powdered ingredients.

DL-Malic Acid is used as a flavor enhancer and acidity regulator in food products. It is generally recognized as safe and is naturally found in fruits like apples. It enhances flavor and improves product stability.

Natural Flavouring is a catch-all term that can include a wide range of substances, some of which may not be beneficial. The lack of transparency in its composition can be concerning. It is often used to enhance taste without providing nutritional benefits.

Natural Flavors is a vague term that can include a variety of substances, some of which may not be beneficial. The lack of transparency in its composition can be concerning. It is often used to enhance taste without providing nutritional benefits.

Sucralose is an artificial sweetener that provides sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. It is often used in low-calorie products but may affect gut health.