Fungies Lion's Mane Mushroom Focus Vitamin Vegan Gummies - 60ct

Fungies
62 Fair
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Summary

This supplement contains beneficial ingredients like Lion's Mane Mushroom Extract and Vitamin E Acetate, which are known for their cognitive and antioxidant benefits. However, the presence of glucose syrup and natural flavors, which are highly processed and lack transparency, detracts from its overall quality. The product also includes a moderate number of additives, which impacts its processing level and overall score.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Brain

Key ingredients 13

Lion's Mane Mushroom Extract
Very Good

Lion's Mane Mushroom Extract is known for its potential cognitive benefits, including improved focus and memory. It is derived from the fruiting body of the mushroom, which is considered the most potent part. This ingredient is highly valued in traditional medicine for its neuroprotective properties.

Benefits

May enhance cognitive function and support brain health due to its neuroprotective compounds.

Glucose Syrup
Bad

Glucose Syrup is a sweetener that can contribute to high blood sugar levels and is often used in processed foods. It is highly processed and lacks nutritional value. Excessive consumption may lead to metabolic issues.

Risks

High consumption can lead to increased blood sugar levels and potential metabolic disorders.

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Cane Sugar
Neutral

Cane Sugar is a common sweetener that provides energy but lacks essential nutrients. It is minimally processed compared to some other sweeteners. While it is a natural product, excessive intake can lead to health issues.

Risks

Excessive consumption can contribute to obesity, diabetes, and dental issues.

Benefits

Provides a quick source of energy.

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Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for hydration and does not pose any health risks in this context. It is a neutral ingredient with no direct nutritional benefits.

Benefits

Essential for hydration and acts as a solvent in the product.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is a fiber that can aid digestion but is present in small amounts in this product. It is considered a neutral ingredient with minimal health impact.

Benefits

May aid digestion due to its fiber content.

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Citric Acid
Neutral

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness in food products. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion or stomach upset.

Benefits

Acts as a preservative and enhances flavor.

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Fruit And Vegetable Juice
Neutral

Fruit and Vegetable Juice is used for natural coloring in food products. It is derived from natural sources and is preferable to artificial dyes. It provides color without significant nutritional impact.

Benefits

Provides natural coloring without artificial additives.

Sodium Citrate
Neutral

Sodium Citrate is used as an acidity regulator and emulsifier in food products. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and texture of the product.

Benefits

Helps maintain product stability and texture.

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Natural Flavors
Bad

Natural Flavors are used to enhance the taste of food products but can be a catch-all term for various additives. They are highly processed and lack transparency regarding their specific components. This lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed additives and allergens.

Benefits

Enhances flavor without adding calories.

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Red Radish
Neutral

Red Radish is used for natural coloring in food products. It is a natural ingredient that provides color without artificial additives. It is considered a neutral ingredient with no significant health impact.

Benefits

Provides natural coloring without artificial additives.

Vitamin E Acetate
Good

Vitamin E Acetate is an antioxidant that helps protect cells from damage. It is a stable form of Vitamin E used in supplements for its health benefits. It supports immune function and skin health.

Risks

High doses may cause nausea or diarrhea.

Benefits

Supports immune function and acts as an antioxidant.

Carnauba Wax
Neutral

Carnauba Wax is used as a glazing agent to provide a shiny finish to gummies. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is a neutral ingredient with no significant health impact.

Benefits

Provides a shiny finish to the product.

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Vegetable Oil
Neutral

Vegetable Oil is used as a lubricant in food processing. It is a general term that can include various plant-based oils. In small amounts, it does not pose significant health risks.

Benefits

Acts as a lubricant in food processing.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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