Fungies Lion's Mane Mushroom Focus Vitamin Vegan Gummies - 60ct

Lion's Mane Mushroom Extract is known for its potential cognitive benefits, including improved focus and memory. It is derived from the fruiting body of the mushroom, which is considered the most potent part. This ingredient is highly valued in traditional medicine for its neuroprotective properties.

Vitamin E Acetate is an antioxidant that helps protect cells from damage. It is a stable form of Vitamin E used in supplements for its health benefits. It supports immune function and skin health.

Water is used as a solvent and carrier in many food products. It is essential for hydration and does not pose any health risks in this context. It is a neutral ingredient with no direct nutritional benefits.

Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is a fiber that can aid digestion but is present in small amounts in this product. It is considered a neutral ingredient with minimal health impact.

Citric Acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness in food products. It is generally recognized as safe when consumed in typical amounts.

Fruit and Vegetable Juice is used for natural coloring in food products. It is derived from natural sources and is preferable to artificial dyes. It provides color without significant nutritional impact.

Sodium Citrate is used as an acidity regulator and emulsifier in food products. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and texture of the product.

Red Radish is used for natural coloring in food products. It is a natural ingredient that provides color without artificial additives. It is considered a neutral ingredient with no significant health impact.

Carnauba Wax is used as a glazing agent to provide a shiny finish to gummies. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is a neutral ingredient with no significant health impact.

Vegetable Oil is used as a lubricant in food processing. It is a general term that can include various plant-based oils. In small amounts, it does not pose significant health risks.

Glucose Syrup is a sweetener that can contribute to high blood sugar levels and is often used in processed foods. It is highly processed and lacks nutritional value. Excessive consumption may lead to metabolic issues.

Processed additive flagged under Scout's ingredient doctrine.

Natural Flavors are used to enhance the taste of food products but can be a catch-all term for various additives. They are highly processed and lack transparency regarding their specific components. This lack of transparency can be concerning for consumers seeking clean labels.