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Member's Mark Canned Atlantic Salmon, 7 oz., 5 pk.

Common questions

Is Member's Mark Canned Atlantic Salmon, 7 oz., 5 pk. healthy?

Member's Mark Canned Atlantic Salmon, 7 oz., 5 pk. scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This canned salmon product contains high-quality protein and omega-3 fatty acids from Atlantic salmon, which are beneficial for heart and brain health.

How processed is Member's Mark Canned Atlantic Salmon, 7 oz., 5 pk.?

Member's Mark Canned Atlantic Salmon, 7 oz., 5 pk. is NOVA Group 3: Processed Foods.

Which ingredients drive Member's Mark Canned Atlantic Salmon, 7 oz., 5 pk.'s score?

In Scout's ingredient-by-ingredient analysis, Atlantic Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Canned Atlantic Salmon, 7 oz., 5 pk.

Mother's Mark
73 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Mill Road Capital
Category Canned Foods
Summary

This canned salmon product contains high-quality protein and omega-3 fatty acids from Atlantic salmon, which are beneficial for heart and brain health. However, the presence of added color raises concerns due to potential artificial additives, which do not contribute to nutritional value and may pose health risks. The product is moderately processed, which limits its score despite the nutritional benefits of the salmon.

Key ingredients 4

Atlantic Salmon
Good

Atlantic salmon is a rich source of omega-3 fatty acids and high-quality protein, supporting heart and brain health.

See more about Atlantic Salmon →
Water
Neutral

Water is used as a base to preserve the salmon and maintain its texture without adding any nutritional concerns.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Color added
Neutral

Color added is used to improve visual appeal but does not significantly impact nutritional value.

See more about Color added →

Processing

Group 3 · Processed

Processed Foods

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