Member's Mark Canned Atlantic Salmon, 7 oz., 5 pk.

Mother's Mark
73 Good
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Summary

This canned salmon product contains high-quality protein and omega-3 fatty acids from Atlantic salmon, which are beneficial for heart and brain health. However, the presence of added color raises concerns due to potential artificial additives, which do not contribute to nutritional value and may pose health risks. The product is moderately processed, which limits its score despite the nutritional benefits of the salmon.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Mill Road Capital
Category Canned Foods

Key ingredients 4

Atlantic salmon
Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients that support heart health and brain function. The fish is typically farmed, which may affect its omega-3 content compared to wild-caught varieties.

Risks

Farmed salmon may contain higher levels of contaminants compared to wild-caught salmon.

Benefits

Rich in omega-3 fatty acids, which are beneficial for cardiovascular health and reducing inflammation.

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Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It helps maintain the moisture and texture of the salmon. There are no significant health impacts associated with water in this context.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient that helps extend shelf life. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Provides essential sodium needed for various bodily functions.

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Color added
Bad

The use of added color in food products can be a concern due to potential artificial additives. These additives may not provide any nutritional benefits and can be linked to health concerns. The specific type of colorant used is not disclosed, which raises concerns about its safety.

Risks

Artificial colors may cause allergic reactions or hyperactivity in sensitive individuals.

Processing

Group 3 · Processed

Processed Foods

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