Annie's Organic Tomato Soup

Tomato puree is a concentrated source of tomatoes, providing essential nutrients like vitamin C and lycopene. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It is a key ingredient in soups, offering a rich flavor and nutritional benefits.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Despite being organic, it still poses similar health risks as conventional sugar. Excessive consumption can lead to metabolic issues and dental problems.

Corn starch is used as a thickening agent in soups and sauces. The organic certification indicates it is free from genetically modified organisms and synthetic pesticides. It is a processed carbohydrate with limited nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. It enhances flavor and nutritional value in foods.

Onion powder is a dehydrated form of onions, providing concentrated flavor and nutrients. The organic certification ensures it is free from synthetic pesticides and additives. It adds depth to dishes and offers potential health benefits from its antioxidant content.

Garlic powder is made from dehydrated garlic, offering a concentrated source of flavor and nutrients. Organic garlic powder is free from synthetic pesticides and additives, enhancing its health benefits. It is known for its potential antimicrobial and cardiovascular benefits.