Annie's Homegrown Organic Tomato Soup

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomato puree is a concentrated source of tomatoes, providing essential nutrients like vitamin C and lycopene. The organic certification ensures minimal pesticide use and higher nutrient retention. It is a key ingredient in soups, offering a rich flavor and nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Onion powder is a dehydrated form of onion that adds flavor and nutrients to dishes. Organic certification ensures it is free from synthetic pesticides. It contains antioxidants and compounds that may support immune health.

Garlic powder is a concentrated form of garlic that enhances flavor and offers health benefits. Organic certification ensures it is free from synthetic chemicals. It contains allicin, which has antimicrobial and cardiovascular benefits.

Corn starch is used as a thickening agent in soups and sauces. The organic certification ensures it is free from genetically modified organisms and synthetic pesticides. It provides texture but minimal nutritional value.

Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Organic certification reduces exposure to synthetic pesticides, but it remains a source of empty calories. Excessive consumption can lead to health issues such as obesity and diabetes.