Member's Mark Conventional Beef Broth (32 oz, 6 pk.)
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This beef broth contains beneficial ingredients like beef broth, carrots, celery, and onions, which contribute to its nutritional profile. However, the presence of 'natural flavors' and the processed nature of the product limit its score. While it avoids major harmful additives, the processing level and inclusion of flavor enhancers prevent it from achieving a higher rating.
Key ingredients 7
Beef brothGood
Beef broth is a source of collagen and amino acids, which can support joint health and digestion. It is typically made by simmering beef bones and connective tissues, extracting nutrients and flavors. The quality of the broth can vary based on the source of the beef and the cooking process.
Benefits
Provides collagen and amino acids that may support joint health and improve digestion.
CarrotGood
Carrots are a source of beta-carotene, fiber, and antioxidants, supporting eye health and digestion. They are minimally processed and retain most of their nutritional value when used in broths. The natural sweetness of carrots can enhance the flavor of the broth.
Benefits
Rich in beta-carotene and fiber, supporting eye health and digestion.
CeleryGood
Celery is low in calories and provides vitamins A, C, and K, along with antioxidants. It is often used in broths for its flavor and nutritional benefits. The inclusion of celery can contribute to the overall nutrient profile of the broth.
Benefits
Provides vitamins and antioxidants, contributing to overall health.
OnionGood
Onions are rich in antioxidants and sulfur compounds, which may support heart health and immune function. They add depth of flavor to broths and are a staple in many culinary traditions. The natural compounds in onions can have anti-inflammatory effects.
Benefits
Rich in antioxidants and sulfur compounds, supporting heart health and immune function.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a refined product that provides sodium, an essential mineral for fluid balance and nerve function. Excessive consumption can lead to high blood pressure and other health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and proper nerve function.
Natural flavorBad
Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency in sourcing and composition, which can be concerning for consumers. The term 'natural' does not guarantee the absence of synthetic additives.
Risks
Potential for undisclosed synthetic additives and allergens.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contain naturally occurring glutamates, which can be a concern for sensitive individuals.
Benefits
Rich in B vitamins and enhances flavor naturally.
Processing
Processed Foods
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