Light Chunks Tuna in water and salt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Light Chunks Tuna in water and salt healthy?

Light Chunks Tuna in water and salt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality tuna, which is a good source of protein and omega-3 fatty acids, contributing positively to its nutritional profile.

How processed is Light Chunks Tuna in water and salt?

Light Chunks Tuna in water and salt is NOVA Group 3: Processed Foods.

Which ingredients drive Light Chunks Tuna in water and salt's score?

In Scout's ingredient-by-ingredient analysis, Tuna counts in its favor; Soy is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Light Chunks Tuna in water and salt

California Garden
Bioengineered
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Americana Restaurants International
Category Canned Foods
Summary

This product contains high-quality tuna, which is a good source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the presence of vegetable broth with soy, a common allergen and potentially genetically modified ingredient, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 5

Tuna
Good

Tuna is a high-quality source of lean protein and essential nutrients, making it a healthy choice for many diets.

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Water
Neutral

Water is a neutral ingredient that helps keep the product moist without adding calories or harmful substances.

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Salt
Neutral

Salt is used for flavor and preservation, but should be consumed in moderation to avoid excessive sodium intake.

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Vegetable Broth
Neutral

Vegetable broth adds flavor but contains soy, which may be a concern for those with soy sensitivities.

See more about Vegetable Broth →
Soy
Bad

Soy can be problematic for some individuals due to potential allergens or hormonal effects, and is considered a negative ingredient in this context.

See more about Soy →

Processing

Group 3 · Processed

Processed Foods

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