Light Chunks Tuna in water and salt

California garden
65 Fair
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Summary

This product contains high-quality tuna, which is a good source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. However, the presence of vegetable broth with soy, a common allergen and potentially genetically modified ingredient, slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Americana Restaurants International
Category Canned Foods

Key ingredients 4

Tuna
Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed and provides important nutrients like vitamin D and selenium. Compared to plant-based proteins, tuna offers a richer amino acid profile.

Risks

Potential risks include mercury contamination, which can be harmful if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Provides high-quality protein essential for muscle maintenance and repair.

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Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no significant nutritional impact. It helps in maintaining the texture and freshness of the product.

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Salt
Neutral

Salt is used to enhance the flavor of the tuna. It is a common preservative that helps in extending the shelf life of canned foods. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Vegetable Broth
Bad

Vegetable broth in this product contains soy, which is a common allergen and may be genetically modified. The processing of soy can lead to the presence of anti-nutrients that affect mineral absorption. Compared to animal-based broths, it may lack certain nutrients.

Risks

Contains soy, which can be an allergen and may interfere with thyroid function in susceptible individuals.

Benefits

Provides flavor enhancement and may contain some vitamins and minerals from the vegetables used.

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Processing

Group 3 · Processed

Processed Foods

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