JACKFRUIT, TEX-MEX

Nutrient-dense vegetables high in vitamin C, antioxidants, and dietary fiber.

A wholesome, plant-based whole food that provides dietary fiber and a meaty texture.

Rich in lycopene and essential antioxidants, providing natural flavor and moisture.

A wholesome aromatic vegetable containing beneficial plant compounds and prebiotics.

Provides fresh citrus flavor and contains natural vitamin C and antioxidants.

Concentrated tomatoes offering a rich source of lycopene and savory flavor.

A beneficial allium vegetable known for its distinct flavor and bioactive sulfur compounds.

A flavorful aromatic spice containing beneficial antioxidants.

A traditional spice providing aromatic qualities and beneficial plant compounds.

An herb rich in antioxidants and traditional culinary value.

Concentrated whole-food seasoning.

Provides natural heat and flavor along with beneficial capsaicin.

A fragrant culinary herb containing antioxidants and aromatic compounds.

A blend of spices adding warm heat, color, and antioxidant properties.

A naturally occurring organic acid used for preservation and tart flavor.

Essential for hydration and adjusting the consistency of the product.

A minimally refined sweetener used in moderation for balance and flavor.

Standard culinary salt used for flavor enhancement and seasoning.

A natural carbohydrate used to thicken and stabilize the sauce.

Dehydrated onion used to impart savory flavor throughout the blend.

A highly processed seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess.