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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
The product is ultra-processed due to the presence of multiple additives, including sodium benzoate and sodium bisulfite, which are used as preservatives and can pose health risks. Despite the beneficial presence of pepperoncini peppers, the high level of processing and use of synthetic additives limit its health rating.
Key ingredients 8
Pepperoncini peppersGood
Pepperoncini peppers are a natural source of vitamins and antioxidants. They provide dietary fiber and can contribute to a balanced diet. Their natural state in this product is minimally processed, retaining most of their nutritional benefits.
Benefits
Rich in vitamins such as vitamin C and antioxidants, which support immune health and reduce oxidative stress.
TurmericGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains curcumin, which has anti-inflammatory properties, though its impact is minimal in this product.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. As a neutral ingredient, it does not contribute significant nutritional value.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in pickled products to maintain taste and shelf life. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions.
Acetic acidNeutral
Acetic acid is used as a preservative and flavoring agent in pickled products. It helps maintain the acidity level, preventing microbial growth. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Helps preserve the product and enhance its flavor profile.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and improve shelf life. It is generally safe and widely used in food processing.
Risks
May cause tooth enamel erosion if consumed in large quantities.
Benefits
Acts as an antioxidant and helps preserve the freshness of the product.
Sodium benzoateBad
Sodium benzoate is a synthetic preservative used to inhibit microbial growth. It is effective in acidic foods but can form benzene, a carcinogen, under certain conditions. Its use is regulated due to potential health concerns.
Risks
Potential formation of benzene, a known carcinogen, when combined with ascorbic acid.
Benefits
Extends shelf life by preventing spoilage from bacteria and fungi.
Sodium bisulfiteBad
Sodium bisulfite is used to preserve color and prevent oxidation in foods. It is a sulfite, which can cause allergic reactions in sensitive individuals. Its use is restricted in some countries due to potential health risks.
Risks
May cause allergic reactions, especially in asthmatic individuals.
Benefits
Helps maintain the visual appeal of the product by preventing discoloration.
Processing
Ultra-Processed Foods
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