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Mexican Style Street Corn

Common questions

Is Mexican Style Street Corn healthy?

Mexican Style Street Corn scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like corn, cilantro, and chili powder, which are minimally processed and provide nutritional benefits.

How processed is Mexican Style Street Corn?

Mexican Style Street Corn is NOVA Group 3: Processed Foods.

Which ingredients drive Mexican Style Street Corn's score?

In Scout's ingredient-by-ingredient analysis, Corn, Cilantro, Maple Syrup count in its favor; Sunflower Oil, Mayonnaise are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mexican Style Street Corn

Tattooed Chef
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Planted Ventures LLC
Category Vegetables
Summary

This product contains beneficial ingredients like corn, cilantro, and chili powder, which are minimally processed and provide nutritional benefits. However, the presence of sunflower oil, a highly processed seed oil high in omega-6 fatty acids, and mayonnaise, which often contains seed oils and preservatives, negatively impacts the healthiness of the product. The overall processing level further limits its score, as it is a processed food with multiple ingredients.

Key ingredients 10

Corn
Good

Corn is a whole grain that provides dietary fiber and essential nutrients. It is minimally processed and retains its natural nutritional profile. Corn is a staple food that can be part of a balanced diet.

Risks

Some individuals may have allergies to corn.

Benefits

Rich in fiber and essential nutrients like B vitamins and antioxidants.

See more about Corn →
Cilantro
Good

Cilantro is a fresh herb that enhances flavor and provides antioxidants. It is minimally processed and offers health benefits due to its phytonutrient content. Cilantro can support detoxification processes in the body.

Benefits

Rich in antioxidants and may aid in detoxification.

See more about Cilantro →
Maple Syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains trace minerals and antioxidants, offering a more natural alternative to refined sugar.

See more about Maple Syrup →
Chili Powder
Good

Chili powder is a spice blend that adds flavor and heat, containing capsaicin which may have anti-inflammatory properties. It is minimally processed and can enhance the flavor profile of dishes. Capsaicin in chili powder may support metabolism.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and reduce inflammation.

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Ground Chipotle Pepper
Good

Ground chipotle pepper is a spice that adds smoky flavor and contains capsaicin, which may have health benefits. It is minimally processed and can enhance the flavor profile of foods. Capsaicin may support metabolism and reduce inflammation.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may support metabolism and reduce inflammation.

Sour Cream
Neutral

Sour cream is a dairy product that adds creaminess and flavor. It is a source of calcium and vitamin A but can be high in saturated fat. Moderation is key to balancing its benefits and drawbacks.

Risks

High in saturated fat, which may impact heart health if consumed in excess.

Benefits

Provides calcium and vitamin A, contributing to bone health and immune function.

See more about Sour Cream →
Corn Starch
Neutral

Corn starch is a refined carbohydrate used as a thickening agent. It is highly processed and lacks significant nutritional value. It is commonly used in small amounts in cooking.

Risks

High consumption can lead to blood sugar spikes due to its refined nature.

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Lime Juice Concentrate
Neutral

Lime juice concentrate is used for its acidic flavor and vitamin C content. It is more processed than fresh lime juice but still provides some nutritional benefits. It can enhance the flavor of dishes with its tangy taste.

Benefits

Provides vitamin C and enhances flavor.

See more about Lime Juice Concentrate →
Mayonnaise
Bad

Mayonnaise is a condiment high in fats, often containing seed oils and preservatives. It is highly processed and can contribute to excessive calorie intake. The presence of seed oils can negatively impact health due to high omega-6 content.

Risks

High in calories and fats, which can contribute to weight gain and inflammation.

Benefits

Provides flavor and creaminess to dishes.

Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and lacks the beneficial compounds found in less refined oils. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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